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Fermented bed pig farming is increasingly popular among aquaculture industries in Europe, America, and other countries due to its environmental benefits, health advantages, energy efficiency, and time-saving features. Domestically, this method is also being actively promoted. The core of the fermentation bed system lies in the microbial strains used, as their quality directly impacts the efficiency of waste management in pig houses. While it's possible for farmers to collect and cultivate their own microbial strains with professional guidance, it's a complex and challenging process. Therefore, the most convenient and safe option is to purchase high-quality fermentation strains from reputable manufacturers. For example, Jinbao’s Straw Fermenting Bed Strains are known for their strong fermentation ability, fast action, and excellent cost-performance, making them a popular choice among users. Jinbao Fermentation Aid is a compound microbial agent that offers strong vitality, rapid decomposition, and effective odor control. It provides both economic and environmental benefits when used in pig or chicken houses. Typically, the recommended dosage is 2 kg per square meter, which is equivalent to 2 kg per cubic meter. However, Jinbao’s strains have a high concentration of active bacteria, so the required dosage is much lower—only 1 kg per 5 cubic meters (or 0.3 kg per cubic meter). For a 20-square-meter pig house, only about 2 kg of Fermentation Aid is needed in the active area. When applying, there's no need to add extra moisture. It's best to spread the product on a dust-free surface. If dust is present, a sprayer can be used to lightly mist water for better mixing. This method ensures optimal performance and long-term effectiveness of the fermentation process.
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