Clever fish scales three tricks
Removing fish scales can be a bit tricky, but using vinegar or rice wine can make the process much easier. Before you start scraping, try soaking the fish in a bowl of cold water mixed with a little vinegar. Alternatively, you can simply wipe the fish with a cloth dipped in vinegar a few times. This helps loosen the scales, making them easier to remove with a scaling tool. Another effective method is using rice wine. Soak the fish in cold water first, then add some rice wine to the water. Let it sit for a while—this will help soften the scales and make them easier to scrape off. Once the fish is ready, use your preferred scaling tool to remove the scales smoothly. When dealing with an octopus, scaling can be especially challenging due to its small, sticky skin. A great trick is to briefly immerse the octopus in hot water (around 80°C) and then quickly transfer it to a pot of cold water. The sudden temperature change helps the tiny scales lift up, making them easier to remove. At this point, you can gently rub the surface of the octopus with a clean cloth, moving in the direction of the scales to ensure they come off completely. These techniques not only make the scaling process more efficient but also reduce the risk of damaging the fish's flesh. Whether you're preparing a fresh catch or cooking seafood at home, these simple tips can save time and effort. Always remember to work carefully and keep your tools clean for the best results. Frozen Mussels,Frozen Cooked Clean Mussel Meat,Cooked Mussel Meat,Seafood Mussel Meat Shengsi Xiangyuan Aquatic Products Co.,Ltd., , https://www.mytilus-edulis.com