Clever fish scales three tricks
Removing fish scales can be a tricky task, but there are a few effective methods to make it easier. One popular technique is using vinegar. Before you start scraping the fish, try mixing a small amount of vinegar into a basin of cold water. Then, place the fish in the mixture for a few minutes. Alternatively, you can simply wipe the fish with a cloth dipped in vinegar a couple of times. This helps loosen the scales, making them much easier to remove with a scaling tool. Another great option is to use rice wine instead of vinegar. Soak the fish in a bowl of cold water first, then add some rice wine to the water. Let the fish sit for a while—this will help soften the scales and make them easier to scrape off. Once you're ready, use your preferred scaling tool to remove the scales with less effort. The result is a clean, scale-free fish that's ready for cooking. When it comes to octopus, scaling can be especially challenging due to its small, sticky scales. A helpful trick is to briefly immerse the octopus in hot water (around 80°C) for a short time, then immediately transfer it to a bowl of cold water. This sudden temperature change causes the scales to lift and open up, making them easier to remove. At this point, you can gently rub the surface of the octopus with a clean cloth, moving in the direction of the scales. This method ensures that all the tiny scales are removed effectively. These techniques not only make the process of scaling more efficient, but also reduce the risk of damaging the fish or octopus. Whether you're preparing a fresh catch or working with seafood from the market, these tips can save you time and effort in the kitchen. Try them out next time you're prepping your favorite fish dish! Half Shell Mussel,Frozen Cooked Half Shell Mussel,Seafood Frozen Half Shell Mussel,Frozen Half Shell Mussel Shengsi Xiangyuan Aquatic Products Co.,Ltd., , https://www.mytilus-edulis.com