Registration of Main Agents for Controlling Soft Rot in Chinese Cabbage
â—Ž Xiong Xingping
In the latest publications such as the "Pesticide Registration Bulletin," "Pesticide Management Information Collection," and "Pesticide Electronic Handbook" issued by the Institute of Pesticide Verification under the Ministry of Agriculture, it has been identified that there are 33 effective pesticide formulations registered for the control of soft rot in Chinese cabbage. These documents provide valuable insights into the current market landscape and the available options for farmers and agricultural professionals.
The active ingredients listed in these registrations include a variety of chemical and biological agents, each with different modes of action and application methods. Some of the key compounds are:
1. **Thiobacillus copper (Loncobacter)** – Available as a 20% suspension concentrate (SC), this product is exclusively manufactured by Zhejiang Longwan Chemical.
2. **Yeziazole (thiazol, Ye Qingshuang)** – A 20% wettable powder (WP) formulation, commonly used for bacterial disease management.
3. **Agricultural Streptomycin** – Registered by 33 domestic companies, this antibiotic-based agent is widely used for its effectiveness against soft rot pathogens.
4. **Kasugamycin** – Available in multiple formulations, it is registered by 54 domestic manufacturers and is known for its broad-spectrum activity.
5. **Amino Oligosaccharides** – A bio-stimulant and disease suppressant, registered by 14 domestic enterprises.
6. **Chlorobromoisocyanuric acid** – A 50% soluble powder (SP) formulation, registered by 12 domestic companies.
7. **Zhongshengmycin (Kekekang)** – A 3% wettable powder (WP), registered by Fujian Kaili Biological.
8. **Thison Copper** – A 20% SC formulation, exclusively produced by Zhejiang Dongfeng Chemical.
9. **Hydratetracycline (oxytetracycline hydrochloride)** – A 3% formulation registered by three domestic companies.
These pesticides represent a range of options for managing soft rot in Chinese cabbage, from traditional antibiotics to newer biological and chemical alternatives. Farmers should carefully consider factors such as efficacy, environmental impact, and resistance management when selecting the most suitable product for their needs.
As the agricultural sector continues to evolve, staying informed about the latest pesticide registrations and best practices is essential for sustainable and effective crop protection.
Xiong Xingping
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