Dairy cows use less herbal additives
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Chinese herbal medicine additives not only provide a rich source of amino acids, vitamins, and trace elements to animals, but also improve feed utilization and promote the growth of livestock and poultry. These natural ingredients are packed with bioactive compounds such as polysaccharides, organic acids, flavonoids, and alkaloids, which help boost the immune system, prevent diseases, and maintain overall health. Common herbs like Codonopsis pilosula, Atractylodes macrocephala, Poria, Polygonum multiflorum, Dioscorea opposita, Citrus reticulata, Paeonia lactiflora, Amorphophallus konjac, Tetrapanax papyriferus, Leonurus japonicus, and Schisandra chinensis are combined in specific proportions and added at a rate of 180 grams per day to the concentrate feed for cows. When mixed into the feed, this formulation has been shown to significantly increase milk production and milk fat content.
In a study conducted by Fan Zhenhua et al. (2001), 20 cows with similar body weight, parity, calving days, and milk yield were randomly divided into two groups. The experimental group received Chinese herbal medicine additives added to their basal diet, while the control group did not. After 60 days, the results showed that the experimental group produced an average of 4.3 kg more milk per day than the control group, and the milk fat percentage increased by 0.17 percentage points. This improvement was statistically significant, demonstrating the effectiveness of these herbal supplements in enhancing dairy cow performance.
In addition to herbal additives, enzyme preparations also play a crucial role in improving feed efficiency. These enzymes break down the cell walls of plant-based feeds, reducing anti-nutritional factors and increasing the availability of nutrients, especially crude fiber. According to a study by Liu Yunbo et al. (2002), when 0.2% of a compound enzyme preparation was added to the diets of dairy cows, it resulted in a 13.72% increase in milk production and a 3.28% rise in milk fat percentage. This highlights the potential of enzyme technology in optimizing dairy production.
By combining the benefits of both herbal medicine and enzyme supplementation, farmers can enhance the nutritional value of feed, improve animal health, and ultimately increase productivity. These natural and scientifically supported approaches offer sustainable solutions for modern livestock management. Whether through traditional herbal formulations or advanced enzyme technologies, the goal remains the same: to support healthy, productive, and efficient farming practices.