Sweet potatoes have the highest number of cancers

Sweet potatoes, also known as sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, red clams, etc., contain dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, and calcium. The family is called the health food with the most balanced nutrition and was ranked as the healthiest food by the World Health Organization. It ranks first among the 13 best vegetables.

Sweet potatoes are not only nutritious, but also have strong anti-cancer effects, ranking first in anti-cancer foods. In 1995, American biologists discovered that sweet potatoes contain a chemical called dehydroepiandrosterone that can be used to prevent colon cancer and breast cancer. In 1996, the National Institute of Cancer Prevention of Japan conducted a statistical survey on the relationship between the dietary habits of 260,000 people and cancer, arranging 20 kinds of vegetables that have a significant inhibitory effect on cancer, with cooked sweet potato as the first and raw sweet potato as the first. In two places, we can see the anti-cancer power of sweet potatoes.

Electrolyte Analyzer

Electrolyte Analyzer,Electrolyte Analyser,Electrolyte Machine,Medica Electrolyte Analyzer

ZSL MED , https://www.zslmed.com