Mushroom pest control

First, attach importance to the management of the production environment and control the source of pests and diseases. Mushrooms should be selected in a good environment, away from the source of pests and diseases; inside and outside the mushroom house should strengthen environmental hygiene to prevent pests; strengthen mushroom house prevention measures, such as the installation of insect nets, etc., to block the passage of pests into the mushroom house; When the operator enters the studio, he needs to change his work clothes, wear a working cap and mask, and disinfect his hands to prevent pathogens and pests from entering the studio.

Second, strict disinfection of mushroom houses to prevent pests and diseases. There are two ways to disinfect the mushroom house. One is to fumigate it before it enters the mushroom house, and the second is to leave the mushroom house in the summer. You can peel off the film, and then disinfect it under the hot sun. The tools used should also be strictly disinfected; The waste should be disposed of in a timely manner, and the contaminated material should be immediately destroyed. Other wastes can be used as fertilizer, feed, or biogas, and must not be piled up.

Third, strengthen mushroom house management to prevent pests and diseases. By adjusting the temperature, humidity, ventilation, light, etc. of the mushroom house, an environment conducive to the growth of edible fungi is created, which is not conducive to the propagation and growth of various bacteria and insect pests, and the occurrence of diseases and insect pests is prevented; in addition, the black light lamp or the phototaxis of the insect pests is installed in the mushroom house. And other methods to trap and kill pests.

Fourth, strictly control the use of chemical pesticides. When it is necessary to use chemical pesticides, it is necessary to strictly control the use of high-efficiency, low-toxicity, low-residue pharmaceuticals and strictly prohibit the spraying of mushrooms in the long period.

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