Edible Fungus Cultivates a Partner - Golden Baby Fermentation Aid

Edible mushroom cultivation partners - Golden Treasure fermentation auxiliaries. Jinpai fermentation auxiliaries specialize in producing edible fungus culture materials that offer fast and efficient fermentation, suitable for both high-temperature and low-temperature conditions. This significantly reduces the time required for fermentation, lowers labor intensity, and cuts down on costs. Additionally, it features "broad applicability" (capable of fermenting almost any organic material) and "strong adaptability" (relatively flexible environmental requirements). Comparative tests have shown that this product outperforms similar products from home and abroad, such as Japan's EM, Korea's Agricultural Fur, and Enzyme. Its advantages are clearly reflected in speed, strength, efficiency, and cost savings:

1. Rapid Fermentation, Saving Time and Resources: This product can quickly raise the temperature of edible mushroom culture materials to 60–70°C (starting temperature above 15°C) within two or three days. The fermentation time for edible mushroom culture materials is reduced by more than half, and the overall cycle can be shortened by over 10 days. This allows mushrooms to be harvested up to a week earlier. For species like oyster mushrooms, straw mushrooms, and shiitake, the fermentation cycle is shortened by 3–4 days. It also reduces the number of times the material needs to be turned, lowering labor intensity and saving significant human and economic resources.

2. Improved Efficiency and Higher Yield: The product effectively degrades and converts nutrients in the materials, making them more balanced and rich in nutrition. This enables edible fungi to absorb nutrients faster, reducing waste and greatly increasing nutrient utilization. Compared to conventional methods, using this product can increase edible mushroom production by 20–30%.

3. Pest Control and Quality Improvement: When used with this product, the fermented culture material generates beneficial microbial masses that grow rapidly, creating high temperatures that kill most pests, eggs, and harmful bacteria. During the fermentation process, these beneficial microbes form a "dominant bacterial group," establishing an ecological protection mechanism that suppresses harmful bacteria. They also secrete large amounts of enzymes and antibiotics, which inhibit the growth of various pathogens. This significantly reduces the need for chemical insecticides and fungicides, improving the taste, flavor, and appearance of the mushrooms, and enhancing overall product quality. For more details, visit our website or contact us directly.

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