Chinese wild recipes

Chinese Wild Recipes

This comprehensive book gathers 192 different types of wild vegetables, offering detailed information on their origins, alternative names, edible parts, and nutritional components. It also explores their flavor profiles, health benefits, traditional uses for various ailments, and important precautions to consider. In addition to this, the book presents a wide range of recipes featuring wild herbs, combining traditional Chinese medicine principles with modern scientific insights and nutritional knowledge. Each recipe is explained in an easy-to-understand way, making it a valuable resource for anyone interested in exploring the culinary and medicinal potential of wild plants. Whether you're a food enthusiast, a health-conscious individual, or someone looking to reconnect with nature's bounty, this book provides practical guidance and inspiration for safe and effective use of wild ingredients in everyday cooking and wellness routines.

Alaska Dry Fish

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