Sauce chili processing method

(2) Processing Method: Start by washing the chili peppers thoroughly and letting them dry completely. Once dry, mix them with salt and stir well to ensure even distribution. Place the mixture into a clean, airtight container and let it sit for 5 to 7 days. After this period, remove the peppers from the container and soak them in soy sauce for a few more days. This step enhances the flavor and gives the final product its signature taste. The chili sauce is best consumed within a few days after soaking.

(3) Finished Product Characteristics: The resulting chili sauce has a vibrant red color, a rich and savory flavor, and a crisp, tender texture. It's perfect for adding a spicy kick to various dishes. Whether used as a condiment or a cooking ingredient, this homemade chili sauce brings a unique depth of flavor to any meal.

(1) Ingredients: You will need 5 kilograms of fresh chili peppers, 0.5 kilograms of salt, and 2 kilograms of soy sauce. These ingredients work together to create a flavorful and long-lasting chili paste.

(2) Processing Method: Start by washing the chili peppers thoroughly and letting them dry completely. Once dry, mix them with salt and stir well to ensure even distribution. Place the mixture into a clean, airtight container and let it sit for 5 to 7 days. After this period, remove the peppers from the container and soak them in soy sauce for a few more days. This step enhances the flavor and gives the final product its signature taste. The chili sauce is best consumed within a few days after soaking.

(3) Finished Product Characteristics: The resulting chili sauce has a vibrant red color, a rich and savory flavor, and a crisp, tender texture. It's perfect for adding a spicy kick to various dishes. Whether used as a condiment or a cooking ingredient, this homemade chili sauce brings a unique depth of flavor to any meal.

Additional Tips: Make sure to use fresh, high-quality chili peppers for the best results. You can adjust the amount of salt and soy sauce based on your personal taste preferences. Store the finished sauce in a cool, dark place if you plan to keep it longer. This recipe is ideal for those who enjoy homemade condiments and want to add a homemade touch to their meals.

Microcapsule Powder

Microencapsule powder is a kind of powdery substance formed by wrapping powder or liquid substance with high-quality wall material using microencapsulation technology. The diameter is generally 1~500 μm, and the thickness of the wall is generally 0.5~150 μm, which can improve the stability of the product, prevent mutual interference between various components, and make it easier for the human body to absorb and use. Microencapsulation technology can improve the water solubility of the core material, cover the odor of the core material, and prevent the core material from being oxidized.

Medium-chain Triglycerides Powder,Organic Fractionation Mct Powder,Coconut Oil Medium Chain Triglycerides,Vitamin E Acetate Powder 50%

Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com