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We've previously discussed how critical cafeteria and buffet line equipment are in modern foodservice operations. One staple in these setups is cold food counters. These units play a crucial role in keeping desserts, salads, and other cold dishes fresh and appealing to customers.
IMC cold food counters are particularly user-friendly and practical. They provide an elegant way to showcase cold foods like desserts or salads while ensuring they stay at the right temperature throughout the day. Nobody enjoys eating warm desserts or soggy salads! That’s why cold food counters are indispensable in any buffet setting.
In this post, I want to walk you through four key models from IMC’s cold food counter lineup. Let’s dive in!
First up is **Model #CFC**—the basic model. Constructed using high-quality Type 300 series stainless steel, this counter features a 16-gauge top, a 14-gauge frame, and an 18-gauge apron. It comes equipped with 2 to 6 insulated stainless steel ice pans to keep your food chilled during service hours. There’s also an undershelf for added stability and storage space. The unit rolls smoothly thanks to its 5-inch heavy-duty casters. Here’s a quick overview:
[Image description: A standard cold food counter with multiple ice pans]
Next, we have **Model #CFCR**, which builds upon the base model by adding a fully integrated refrigerated cold pan. This pan has its own self-contained refrigeration system with a compressor and copper coils attached underneath. It includes an on/off switch, a pilot light, and a 5-foot power cord with a plug. You can customize it with 2 to 6 ice pans based on your needs. The refrigeration ensures your cold foods remain perfectly chilled throughout the day. Take a closer look:
[Image description: A cold food counter with refrigerated cold pans]
Moving on to **Model #CRAS**, IMC’s innovative take on traditional cold food counters. This model boasts a refrigerated cold pan with advanced "air screen" technology. Essentially, this system circulates cooled air both above and below the display area, creating an optimal environment for preserving food freshness. The white-bottom display adds a touch of elegance, mimicking frosty conditions while maintaining cleanliness. All food stays below 41°F, ensuring safety and quality. Here’s what it looks like:
[Image description: A cold food counter with air-screen technology]
Finally, there’s **Model #CRBC**, the top-tier option in IMC’s range. This premium cold food counter is packed with features including a robust mechanical refrigeration unit, a cold pan, and stainless steel panels welded to the frame. The refrigerated compartment uses a powerful blower to maintain consistent cooling, making it ideal for extended storage of cold foods. If you’re looking for a heavy-duty solution, this is it:
[Image description: A fully loaded cold food counter with advanced refrigeration]
At IMC/Teddy, our goal is always to enhance your buffet experience. While cold food counters are just one part of the equation, getting the right equipment makes all the difference in running a smooth operation. For more details about these models or to learn how IMC can help optimize your foodservice setup, feel free to reach out directly.
Thank you for reading! And don’t forget to share this post with anyone who might find it useful.
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*Disclaimer: The thoughts and insights shared here reflect IMC/Teddy’s perspective. This content is meant purely for informational purposes. If you’d like to feature this article on your website, please contact us directly. We appreciate your support!
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