Summer and autumn are the peak seasons for pumpkin cultivation. Pumpkins are rich in nutrients, containing 11% dry matter, 0.8% crude protein, 0.5% crude fat, 8% nitrogen-free extract, and 0.7% ash. The flesh of pumpkins is crisp, sweet, and juicy, making them highly palatable. They are also packed with carotene and soluble carbohydrates, which are easy to digest. As a result, pumpkins make an excellent feed for pigs and lactating animals.
During the hot summer months, feeding more pumpkins to livestock can help improve digestion, stimulate appetite, and increase milk production in dairy animals. Additionally, pumpkins can help prevent heat stress and constipation in animals, making them a valuable addition to the diet during warm weather.
Pumpkins are commonly fed raw or cooked. When feeding them raw, it's best to cut them into small pieces and mix them with other ingredients such as cornmeal, sorghum noodles, sweet potato noodles, soybean cake (or other oil cakes), bran, bone meal, limestone powder, or shell powder. This combination not only enhances the nutritional value but also improves the overall performance and health of the animals.
In many farming communities, pumpkins are considered a versatile and cost-effective feed option that contributes significantly to animal well-being and productivity. Whether used as a supplement or a primary feed source, pumpkins offer a natural and nutritious choice for livestock management.
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