The Ultimate Guide to IMC Cold Food Counters
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We've discussed in the past how crucial cafeteria and buffet line equipment are to modern foodservice operations. One staple of any serving line is the cold food counter. IMC's cold food counters stand out because they're not only functional but also incredibly user-friendly. They provide the perfect setup for showcasing desserts, salads, or other cold dishes in a self-service format while ensuring everything stays fresh and appetizing. After all, no one wants to eat a lukewarm dessert or salad!
In this article, we'll dive deeper into IMC's four primary offerings within the cold food counter range. Let’s get started.
**Model #CFC - The Entry-Level Option**
IMC's first model, **Model #CFC**, is your classic cold food counter. It’s crafted from high-quality Type 300 series stainless steel, featuring a 16-gauge top, 14-gauge frame, and an 18-gauge apron. This unit comes equipped with ice pans—ranging from two to six—which are made of insulated stainless steel to keep your food chilled throughout serving hours. Additionally, it includes an undershelf for added stability and storage space. Model #CFC is built with 5-inch heavy-duty casters for effortless maneuverability. Here's a quick overview:
**Model #CFCR - The Enhanced Version**
Next up is **Model #CFCR**, which builds upon the features of the standard Model #CFC by adding a fully integrated refrigerated cold pan. The refrigeration system is self-contained, complete with its own compressor and copper coils, securely mounted underneath. The unit also includes an on/off switch, a pilot light, and a 5-foot power cord with a plug. Depending on your needs, it can accommodate between two and six ice pans. Ideal for situations where you need to keep cold foods ready-to-serve all day long, the refrigerated unit ensures a steady flow of cool air into the ice pans. Take a closer look:
**Model #CRAS - The Innovative Solution**
**Model #CRAS** represents IMC's innovative approach to cold food counters. It’s equipped with a refrigerated cold pan that uses "air screen" technology. So, what does that mean? Essentially, the cold pan is a standalone unit that circulates cooled air both above and below the display area. A white-bottom display is also included, giving the appearance of frost and ice while maintaining sanitary conditions. Food temperatures remain consistently below 41°F. Here’s a detailed breakdown:
**Model #CRBC - The Premium Choice**
Finally, there’s **Model #CRBC**, IMC's top-tier cold food counter. This model boasts a fully mechanical refrigeration unit, a cold pan, and stainless steel panels welded onto the framework. The refrigerated compartment is cooled by a blower designed to maintain and store food products continuously. It’s engineered for extended periods of cold food storage, making it perfect for high-demand environments. Here’s a sneak peek:
At IMC/Teddy, we’re always striving to enhance your buffet and serving operations. Cold food counters are just one part of the bigger picture. Choosing the right combination of serving units will help ensure your operations run smoothly and efficiently. For more details on IMC cold food counters, click [here](link).
*Disclaimer: The opinions expressed here are solely those of IMC/Teddy. This content is intended for informational purposes only. If you wish to share this post on your website, please contact IMC/Teddy directly. Thank you.*
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