New liquid nitrogen quick freezing equipment can both freeze and maintain quality

With the continuous improvement of people's living standards, the demand for quick-frozen foods has increased, and the original, delicious and delicious frozen foods can touch the taste buds of consumers. There are many quick-freezing equipment on the market, and the liquid nitrogen quick-freezing machine is favored by more customers by virtue of its own advantages.
 
In ancient times, "Zhumen wine smells bad, the road has frozen bones", and today there is "China on the tip of the tongue." With the development of the economy, simple food is no longer the people's day. If you eat well, you can have a good day. Especially for today's food, we can eat food from all corners of the country almost every day, which was once out of reach. However, with the advent of quick-freezing technology, the shelf life of food has been extended, and the world's food has never been seen. Frozen foods are popular in the food market and have become a force that cannot be ignored in the food industry.
 
With the continuous improvement of urbanization level in modern society, the further reduction of family size, and the accelerated pace of life, more and more consumers choose to incorporate frozen food into their daily diet. In 2016, the revenue of the catering industry was 3.579 billion yuan, a year-on-year increase of 10.80%, especially the steady and rapid development of the hot pot industry and the fast food industry, which has positive driving significance for the development of the frozen meat products industry. According to statistics, the size of China's frozen products market is about 800 billion.
 
Although the rapid-frozen food industry in China has developed rapidly in recent years, China's quick-frozen foods have started late in developed countries. At present, China's per capita annual consumption is less than 10 kg. Compared with developed countries such as the United States and Japan, there is still a certain gap. Moreover, the frozen food industry has not yet formed a relatively clear market structure. There is a lack of clear national brands in the industry, and regional characteristics are obvious. Especially in recent years, the frozen goods industry has begun to transform and upgrade, the profits of wholesale and retail are getting lower and lower, and the cost of the terminal is so high that the operators are not allowed to exhibit. In addition, food safety problems frequently appear, zombie meat exposure, etc., bringing a certain crisis of confidence to the frozen food market. It is true that if the frozen food industry wants to break through the status quo, the transformation cannot be delayed.
 
In the face of increasingly discerning modern people, the original, delicious and delicious frozen food can touch people's stomach. The fast-speed refrigeration company follows the trend of the food processing industry, and the liquid nitrogen quick-freezing machine developed and produced can quickly freeze various foods in 5 minutes. Liquid nitrogen quick freezing is currently the fastest, most environmentally friendly and safest quick freezing method; ultra-low temperature of liquid nitrogen can quickly cool food and freeze quickly; while liquid nitrogen is inert, does not react with food, and does not affect food. The quality and taste have any influence, and after the liquid nitrogen is vaporized, the gas is discharged, which is harmless to the human body and does not pollute the environment.
 
The new liquid nitrogen quick-freezing equipment developed by the market uses the ultra-low temperature liquid nitrogen as the refrigerant, so the heat of the food can be quickly taken away. The ice crystals produced by the food during the freezing process are extremely small, and can lock the moisture and keep the nutrients. The loss and high quality of food are highly favored by consumers and the food processing industry.