Brief introduction and practicality of equipment for roast chicken smoked stove

The roast chicken smoked stove is a new smoked equipment introduced by our company. The smoked material can be made of wood powder and brown sugar, and equipped with electric heating tube to increase the temperature inside the furnace. The maximum temperature can reach 120 degrees. It has the functions of cooking, drying, exhausting and smoking. The equipment is controlled by computer PLC programming computer. The program can be adjusted at will. This machine is made of food grade SUS-304, which is hygienic and durable. Other configurations such as: touch screen using Taiwan Weilun; PLC controller using South Korea LG, stainless steel sheet thickness inner wall 2mm, outer board using 1.5mm. The motor power is 4.5/5.5kw, and Zhucheng Kaiyuan Motor is used. The equipment is used by colleagues who use double-layer heating plates, and the auxiliary electric heating plate is added to make the temperature inside the furnace rise faster. It is suitable for the temperature process of roast chicken roast duck. The most prominent advantage of the smoked stove is that it does not contain 3,4-benzopyrene carcinogens. The smoked food is safe and reliable, and can greatly reduce the investment of traditional methods in plant and equipment. The smoked furnace can be mechanized and electrified. Continuous production operation, greatly improving production efficiency, the smoking furnace has simple production process, convenient operation, short smoking time, low labor intensity, no pollution to the environment, and anti-corrosion, preservation and quality assurance of the product.