Ditch sand storage. Dig a meter deep. 1 to 1.2 meters wide east-west ditch, spread 3-5 cm thick sand at the bottom of the ditch, put a layer of picked green peppers on top, leaving a little space between the green peppers, and then spread a layer of sand above to bury green peppers It is advisable to have a layer of green pepper on the sand and a height of 0.5 to 1 meter. During the early days of storage, the grass ditch (curtain) is used to cover the ditch. As the temperature drops, it can be uncovered at night, and the temperature will drop again. It will be covered with grasshoppers (curtains) both day and night. If the temperature in the storage layer is lower than 6°C, cover materials must also be added in order to maintain a temperature of 8 to 10°C. During the storage period, it will be dumped once every half month and pick out rotten fruit or red fruit. Generally can be stored before and after the New Year and Spring Festival.
Plastic bag storage. Green peppers with no pests and diseases and hard texture will be stored in the room for 2 to 3 days, and the fruit will be washed with 0.2% thiophanate oil for 3 to 5 minutes and then dried in a ventilated place. Before putting the bag into the bag, apply slaked lime to the fruit handle and cut it, tie it tightly after bagging, and put it in a cool place. Store about 10 kilograms per bag. In the initial stage, the ventilation is released every 3 to 5 days. After that, the number of days can be increased.
Sushi Ginger
Sushi Ginger,Pickled Ginger,Pink Ginger,White Sushi Ginger
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