Ginger Greenhouse High Yield Cultivation
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To have a 135-150 days growth period, 30 days from sowing to emergence, and 157 days from Haicheng's frost-free period, the Haicheng growth period is only 120 days, which means that it must be harvested at the end of September.
Planted on April 20, 1998, harvested on November 10, 200 days of growth, 350 square meters, 3124 kilograms, dark coarse grain, over-matured can not be retained
May 20, 1999 sowing, November 10 harvest, 170 days of growth, 350 square meters, 3087 kg, bright, can keep ginger germinating and seedling growth is slow, sooner or later, cultivation before the beginning of autumn is not much difference. Seedlings can be planted after 140-145 days of harvest. Over 170 days, the rhizomes are old, dark and burst. The seed sowing date was harvested in mid-late May and harvested in mid-November. "Lan Jike" is in the beginning of the autumn, and immediately into the vigorous growth period, it takes 70-75 days, the feasible yield of 92%.
Using fire cocoon germination, maintain 20-25 °C, 25 days can grow to 1.5 cm to sow. Since it is a vegetable, it can only be fertilized.
Second, field management
On 20th May till 20th September, ginger grows completely in open field. September 20 before and after the beginning of autumn into the vigorous growth in the late, the greenhouse buckle film. The temperature is controlled at 25-28°C during the day and 15-18°C at night. When the temperature is too high, it can be shaded with grasshoppers; on the contrary, it is too low to cover the grass in the evening to keep warm.
Before the beginning of autumn, we combine heavy irrigation with watering, 50 kg of cake fertilizer, 15 kg of urea and 15 kg of diammonium phosphate. Before buckling the membrane, it is necessary to drench the water, and basically no watering is required afterwards.
Exposure: sowing on April 20, harvesting on October 4, 11.5 per plant, plant height 0.81 meters, 3,045 kg/mu;
Greenhouse: Planted on April 20th, harvested on October 4th, with 15.5 plants per plant, plant height 0.95 meters, 5980 kg/mu; increased production by 96%
3. Ginger arranging ginger: In mid-April, germination in mid-May → in mid-May → in mid-June in mid-September → in mid-September, decal in the middle of September → harvest in early November.
Tomatoes: Seed sowing in late September → Seeding at the end of September → Fertilizing in mid-November → Planting in late November → Results in mid-late December → Harvesting in early February → Pulling in early May.
Each mu of tomato income 10,000 yuan, the cost of 3,500 yuan, or net profit of 6,500 yuan; ginger yield of 5,000 kilograms per mu, income 25,000 yuan, remove the cost of 3,500 yuan. Total net income is 27,500 yuan.
Fourth, harvesting and maturing premature harvest maturity is not enough, easy drying in the spring drying season can not be planted; mining late aging, increased fiber, dark color, rough cracking of the epidermis. Haicheng harvested in early November. Before harvesting, watering must be done first. After the water is infiltrated, the entire plant is pulled up and the soil is shaken off. The stem is left 3 centimeters and the remaining stems and leaves are cut off. Ship back immediately to storage. Select a short and large internodes, bright yellow color, no pests, no damage as robust as the retention of ginger, stored in the middle of the dumplings to prevent accidental frostbite.
Set up a mattress in the room, use the board on the bottom and all around, and set a 5 cm insulation board on the outer layer. Cover the bottom with a clean river sand. Ginger roots are placed upside down, a layer of ginger is covered with sand, and the last layer of surface is covered with 15-20 cm of sand, covered with a wooden board or an insulation board. The humidity of the sand is moistened with hands, and it is advisable to keep the water out of the hands after putting it out. The room temperature is maintained at 5-10°C.
Softgels are widely used in prescription and OTC pharmaceuticals, as well as nutraceuticals for their improved bioavailability, ease of swallowing, positive consumer response, reduced odors/flavors, extended shelf life and flexible product formulation options.
Depending upon the production criteria, the gelatin shell may include minor additives such as coloring agents, flavors, sweeteners, preservatives and even various medicines. Enteric coating is now available for softgel capsules for certain applications where delivery of the active substance should bypass gastric juices in the stomach to be absorbed in the intestinal tract. For example, fish oil, garlic, peppermint oil and oregano oil are examples of enteric coated nutritional products. The coating helps mask unpleasant odors and tastes, and prevents irritation of the stomach lining.