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Pig farming is one of the most cost-sensitive aspects of animal husbandry, with feed expenses accounting for over 60% of total production costs. Those who can find a simple and effective way to reduce feed costs stand a better chance of making a profit. On the other hand, if feed costs are not controlled, losses are likely, especially since pig prices are influenced by market fluctuations. The only viable solution is to lower feed costs.
Before the development of feed starters, many roughage materials were in a difficult situation—useful or not? Using them often didn’t yield good results, while not using them felt like a waste. Examples include wheat bran, corn cobs, straw, distiller’s grains, cassava residue, sweet potato vines, peanut shells, and even livestock manure. Some of these cannot be fed directly, while others are unsuitable due to pests or toxins.
In recent years, microbial feed fermentation agents have emerged as a game-changer. Practical experience has shown that using functional microorganisms (not just any bacteria) can turn roughage into high-quality protein feeds. This method is both economical and efficient, helping farmers save money effectively. For instance, when materials like straw, vines, or peanut shells are crushed and inoculated with Kinpo Type 2 feed fermentation strains, they become aromatic, slightly acidic, and sweet, with long shelf life. These fermented feeds can be mixed with regular feed, improving animals’ adaptability and significantly reducing grain usage, offering both economic and environmental benefits.
There are other methods like silage or ammoniation, but they often involve complicated procedures, strict material selection, or difficult environmental conditions, leading to frequent failures. Many farmers find these methods too challenging. In contrast, using the Kinpo II Feed Fermentation Aid is straightforward—essentially a "foolproof" process that’s easy for anyone to use.
The beneficial bacteria, such as lactic acid bacteria and yeast, along with their metabolites and enzymes, break down fibrous materials into bacterial proteins and amino acids. During anaerobic fermentation, lactic acid, acetic acid, ethanol, vitamins, and other useful substances are produced. This transforms raw materials into soft, tasty, and easily digestible feeds that pigs love to eat. These feeds can replace part of the concentrate, greatly cutting down on feeding costs.
When feeding pigs with coarse and conventional feeds, it's important to adjust the consistency based on the season. In hot weather, you can make the feed thicker to meet water needs, while in cold months, thickening helps prevent excessive dilution, which could lead to more urination and energy loss. Also, the amount of fermented feed should be adjusted according to the pigs’ intake, ensuring that old feed doesn't remain in the trough and affect their appetite.
Using the Golden Baby Fermentation Aid is very simple: just follow the instructions, mix the ingredients, seal the container, and wait 2-3 days. No extra steps or training are needed. It’s designed for user convenience. For example, using this fermentation agent to create a pig house fermentation bed offers multiple benefits—deodorization, insulation, weight gain, and material savings. Pig farming has become more enjoyable and less stressful.
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