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Pig farming is one of the most costly aspects of agriculture, with feed expenses making up over 60% of total production costs. Those who can find a simple and effective way to reduce feed costs can significantly increase their profits. On the other hand, if feed costs are not managed well, farmers may face losses due to fluctuating market prices for pigs. The only reliable way to save money is by lowering feed costs.
Before the development of feed starter technology, many roughages—like wheat bran, corn cobs, straw, rice husks, cassava residue, sweet potato vines, peanut shells, and animal manure—were in a tough situation. They were either not suitable for feeding or didn’t provide enough nutritional value. Some couldn’t be used directly, while others had issues like pests or toxins that made them unsuitable for livestock.
In recent years, microbial feed fermentation agents have emerged as a game-changer. These are not just ordinary bacteria but functional microbial agents designed to break down roughage into high-quality protein feeds. This method has proven to be both economical and efficient. For example, when materials like straw, corn stalks, or peanut shells are crushed and inoculated with specialized strains such as Gemba Type 2, they can be transformed into aromatic, sour-sweet, and long-lasting biological feeds. These feeds improve the animals’ digestion, boost their resistance, and help save grains, offering both economic and environmental benefits.
Other methods like silage or ammoniation also exist, but they often require complex procedures, strict conditions, or careful material selection, which can lead to failures. Many farmers found these methods too difficult to manage. In contrast, using Kinpo II Feed Fermentation Aid is straightforward and user-friendly—almost like a "fool-proof" process. It involves mixing the ingredients, sealing them, and waiting for 2-3 days. No extra steps, no need for training or expansion. This simplicity has made it popular among farmers.
The functional bacteria in the fermentation agent, such as lactic acid bacteria and yeast, along with their metabolites, break down the fibrous materials into bacterial proteins and amino acids. During anaerobic fermentation, beneficial substances like lactic acid, acetic acid, ethanol, and vitamins are produced. The final product becomes soft, tasty, and highly palatable for pigs, making it an excellent substitute for part of the concentrate feed and significantly reducing overall costs.
When feeding pigs with fermented coarse feeds, it's important to adjust the consistency based on temperature. In hot weather, the feed should be more liquid to meet hydration needs, while in cold seasons, it should be thicker to prevent excessive water intake and maintain body heat. Also, the amount of fermented feed should be adjusted according to the pigs' appetite to avoid leftover food affecting their eating habits.
Using the Golden Baby Fermentation Aid is very easy. Just follow the instructions, mix the ingredients, seal the container, and let it ferment for a few days. There’s no need for complicated steps or additional inputs. You can even use it to create a fermentation bed in the pigsty, which helps with odor control, warmth, weight gain, and resource conservation. Farming has become more enjoyable and less stressful with these modern techniques.
Crab
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