Every autumn, millions of pumpkins are bought for seasonal decorations, most of which end up carved into jack-o'-lanterns for Halloween before being tossed into landfills. It’s a waste, according to chef Mike Davies, who advocates for putting these pumpkins to good use beyond just seasonal displays. Instead of letting them rot away, Davies encourages people to get creative in the kitchen, turning pumpkins into nutritious and delicious meals—whether it's during the Halloween season or any time of the year.
Take a moment to think about the versatility of pumpkins, which Davies broadens to include all kinds of squash. Each variety brings its own unique texture and flavor profile to the table. For instance, the type of pumpkins typically used for decoration often have a drier texture, making them ideal for dishes that incorporate plenty of liquid, such as soups or creamy risottos. In his latest cookbook, *Cooking for People*, Davies shares his passion for incorporating pumpkins and squash into everyday cooking. He emphasizes the importance of considering how pumpkins will function in your dish—balancing their structural integrity with their inherent sweetness.
The EYB Library features more than 100,000 recipes featuring pumpkin or squash, offering countless ideas for both sweet and savory dishes. While Davies personally gravitates toward savory applications, he acknowledges that pumpkins also shine on the sweeter side of cooking. “There’s no denying their natural sweetness,†he explains, “which pairs beautifully with warm spices like cinnamon and nutmeg. When handled right, the results can be incredibly satisfying.â€
If you’ve got leftover pumpkins from this season’s festivities—or even if you’re simply looking to experiment with new ingredients—there’s never been a better time to explore the culinary possibilities of these versatile vegetables. Whether it’s baking a hearty pumpkin curry or crafting a decadent pumpkin dessert, the options are endless. So why not give it a try? Not only will you reduce food waste, but you’ll also discover a whole new way to enjoy the flavors of fall.
Doorbell Camera
1. Considering the limitation of storage space and storage cost, as well as the fact that video recording in public places such as residential areas is a prerequisite for multi slot and a certain degree of clarity, video recording is generally deleted once a week or so. 15 days for general entertainment venues, 26 days for financial industry, and 3 months to half a year for banks, depending on the current venue regulations
2. The length of the storage time of the monitoring video is generally related to the following points: the capacity of the host's hard disk. Generally, a camera needs about 0.3G-0.5G of hard disk capacity for 24 hours of continuous video recording. Different systems have different parameters, the minimum is 0.15G/24 hours;
3. The number of cameras. The more cameras, the more capacity required. Also, the selection of the resolution and picture quality of the recorded picture will also affect the capacity required for video storage;
4. The video recording mode will also affect the space required for storage. The video recording mode is generally divided into [Mobile Video Recording] and [Continuous Video Recording]. The former means that the host starts to record when a moving object passes through the monitoring range, and does not record at other times. This can reduce the storage space required for video recording; On the contrary, continuous video recording is 24-hour continuous video recording.
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