Bamboo Juice and Wine Make New Path for Bamboo Industry
Canned Tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and
yellow-fin tuna, canned tuna has many varieties, including Canned Tuna in
Brine, Canned Tuna in Tomato Sauce, Canned Tuna In Sunflower Oil, Canned Tuna
in Vegetable Oil. In addition the tuna muscle more sulfur-containing protein,
generally use the anti sulfur acid tin coating as a whole and canned container.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Tuna Canned Tuna,Canned Tuna In Brine,Canned Tuna In Sunflower Oil,Canned Tuna In Vegetable Oil TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
In recent years, low-altitude wines have far-reaching significance in meeting the consumption demands of modern people who wish to drink low-alcoholic beverages, protecting human health, and developing new areas for the development of the alcoholic beverage industry. Industry experts pointed out that although China's wine market is unprecedentedly rich in commodities, consumers are more likely to be able to drink nutritious, mild, mildly nourishing, safe drinking alcohol, and natural, wild, and green eco-friendly foods must be The general trend of consumption of new fashion and food industry development in the future.
According to reports, researchers from the Yongshen Ecological Wine Research Institute of Ganzhou City, Sichuan Province, after years of dedicated research and moderate-scale production experiments, have used their own technology for the comprehensive development of patents on fresh bamboo ginseng and bamboo juice, aiming at the current new type of liquor. Features, the use of modern bio-extraction technology and active solids on the characteristics of good adsorption of toxic heavy metals, the use of a certain concentration of new liquor or liquor, eutectic quenching and adsorption at controlled temperature, the liquor is effectively improved. The improved new liquor has effectively removed the harmful substances in the wine, increased the nutrients of the wine, and reduced the wine's natural degree; and it can produce wolfberry, fragrant, and medicinal flavor wines according to different proportions of the formula. .
According to researchers, bamboo juice refers to the bamboo sap extracted from bamboo stems or bamboo shoots. "Zhuli" in traditional Chinese medicine is one type of bamboo juice. Fresh bamboo juice is clear and transparent, bamboo is light and elegant, and it is refreshing. With unique natural and nutritive properties, bamboo juice contains constants, trace elements, vitamins, glucose and 15 free amino acids necessary for human body, especially lysine that cannot be synthesized by the human body. Histidine, histidine, lysine, cystine, etc., as well as trace elements cerium and silicon, can activate human cells, have anti-aging health effects, and can be used as antioxidants or raw materials for the development of health foods.
At present, domestic and foreign experts are active in research on bamboo juice and bamboo juice product beverages. A variety of health drinks and foods using bamboo juice as raw materials have taken a place in the United States and Japan; Germany uses bamboo juice to add milk for drinking and can prevent many diseases. The occurrence of the disease. Domestic and foreign food industries are actively using bamboo juice to develop various health products. The market is extremely broad.
It is understood that the project is designed to build a large-scale production line for production line production, and can produce 500 tons of fresh bamboograss bamboo juice series. The development of this new technology has created business opportunities for the comprehensive development of bamboo resources in the southwestern region of China and has also created a new road for the upgrading of liquor products.