What kind of food should I use food foil bags?

With the development of modern social economy, the advancement of science and technology, and the continuous improvement of people's living standards, the standards of "clothing, food, housing, and travel" have also increased a lot.

People are not only limited to satisfying basic livelihoods, but also have food products such as food foil bags and food packaging boxes that are lined up in shopping malls and supermarkets.

Nowadays, the development of food packaging industry makes food packaging and food products almost inseparable. Food packaging materials such as food aluminum foil bags provide protection for food products, and cooperate with marketing methods to promote consumer purchase. The particularity of food products has led to strict requirements for the selection of food packaging materials in food packaging production, while aluminum foil bags have strong barrier properties, can resist oxygen and water, and have good anti-blasting performance and puncture and tear resistance; oil resistance, Baoxiang, good chemical stability; non-toxic, harmless, non-polluting, all of which meet the requirements of food packaging selection.

In addition, the food aluminum foil bag is extremely plastic, and can be made into different bag types according to the needs of different products or food manufacturers, such as three-side sealing bags, octagonal sealing bags, shaped bags, and self-standing zipper bags.

It is also widely used in the field of food packaging. It can be used for frozen and frozen food packaging. It can be used for packaging of cooked food such as roast duck and roast chicken. It can be used for bacon, sausage, ham and other meat products, and can also be used for pickles. Condiment packaging such as seasonings, or snack foods in shopping malls can also be used in food foil bags .

Among them, cooked food products can use the printing suitability of food aluminum foil bags , and print beautiful patterns on the surface of the packaging bags to attract consumers to purchase. Therefore, the cooked food products on the market are mostly aluminum foil composite materials.

Syndromes of deficiency of Qi and blood (shortness of breath, laziness, white face, light tongue, or even deficiency of fat, weak pulse, etc.) can be used with Codonopsis Pilosula combined with Atractylodes macrocephala, Poria cocos, licorice, angelica, Radix Angelicae sinensis, Radix Paeoniae alba, and Ligusticum chuanxiong (such as Bazhen Decoction), in order to achieve the effect of both qi and blood Moreover, the previous experience believes that tonifying Qi can promote blood, strengthening spleen can help blood, so in the treatment of blood deficiency syndrome, Codonopsis pilosula is often used to tonify Qi and spleen to help blood. According to recent experiments, this product can increase hemoglobin and erythrocyte through spleen stimulation. In recent years, it has been used to treat various anemia with Angelica sinensis, Paeonia lactiflora, raw land and cooked land.

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