Foxes hold significant economic value, with their primary product being fox fur, a high-quality leather known for its durability, softness, lightness, and excellent insulation properties. This makes it an ideal material for producing fur collars, hats, and full fur coats. To maximize the value of fox farming, it's essential to focus on four key areas.
First, selecting and breeding superior breeds is crucial. When choosing foxes for breeding, two main criteria should be considered:
1. Opt for small blue or colorful foxes that are compact in size, grow quickly, have strong skin quality, and are resistant to diseases. These varieties offer a wide range of colors that meet market demands for stylish fur products.
2. Choose larger, high-reproduction-rate foxes with vibrant fur and fine texture to adapt to changing trends. Breeds are selected annually, with only the best kept, inferior ones removed, ensuring genetic purity and consistent quality.
Second, timely breeding is essential. Foxes have a single breeding season each year, and missing the right time can lead to unsuccessful mating. Farmers must closely monitor the behavior of both males and females, accurately determine the estrus period, and match them accordingly. A well-planned breeding schedule based on individual traits ensures successful reproduction. The environment should remain quiet, and nutritionally rich feed should be provided to maintain the health and fertility of the animals.
Third, proper feeding strategies are vital. Due to the seasonal nature of fox breeding and molting, there are eight distinct stages in their life cycle, each requiring different feeding practices. For example, during pregnancy, female foxes need balanced, fresh, and highly palatable food. Silver foxes require around 550–600 kcal of energy in the first trimester, with 65–70% animal-based feed. As pregnancy progresses, the caloric intake increases to 700–750 kcal, with 70–75% animal feed, and daily rations are limited to 600–700 grams. Arctic foxes need even more energy—700–850 kcal per day—with 70–75% animal feed and 700–800 grams of food. Poor feeding can lead to fetal resorption, stillbirths, or other reproductive complications.
Fourth, disease prevention and hygiene are critical. Major infectious diseases like canine distemper, viral enteritis, and encephalitis threaten fox health, along with common issues like gastroenteritis, colds, and pneumonia. Prevention is key—strengthening biosecurity, controlling feed quality, monitoring herd health, and conducting regular vaccinations are all essential. Maintaining clean living conditions and performing routine disinfection help reduce the risk of disease outbreaks.
By focusing on these four aspects—breed selection, timely breeding, proper feeding, and disease control—fox farmers can significantly improve productivity and profitability while maintaining the health and quality of their animals.
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