Why is the use of straw bioreactor bad?
A vegetable farmer said that his greenhouse cucumber used straw bioreactor before planting this year, but after using it, he always felt that the effect was not very good. Because it was used for the first time, he could not find out the reason. I would like to consult. Is there a good solution? Secondly, when setting up the straw bioreactor, the individual vegetable farmers directly sprayed the biological microbial agent on the straw, and did not use the mixed wheat bran, etc., so that the biological bacteria did not get the best nutrient in the early stage of expansion, and the reproduction was slow and the effect was poor. It can be seen that there are many reasons for the poor use of the straw bioreactor, but for whatever reason, the living conditions of the biological bacteria are not good enough to play their due role. Therefore, timely replenishment is an important measure to promote the role of bioreactors. For example, if the fertilization capacity per acre is 6 kg, the function of the straw bioreactor can be restored again within one week.
In fact, the situation encountered by this vegetable grower is not a case, and many vegetable farmers have reported that they are not very effective after using the straw bioreactor. For this issue, we have specially consulted relevant experts. According to experts, the reasons for the poor use of straw bioreactors are as follows:
First of all, the abuse of fungicides by vegetable farmers is one of the main reasons for the poor use of bioreactors. After setting up bioreactors, many vegetable farmers do not pay attention to protecting the biological bacteria in the bioreactor. Before the biological bacteria have formed a dominant flora in the soil, they frequently use the fungicide to irrigate the roots. The bactericide then infiltrates into the bioreactor with water, killing the biological bacteria in the bioreactor.
In addition, the effect of the straw bioreactor is directly related to the quality of the strain. At present, the straw bioreactors are popular in various places, and there are many companies that sell strains. The quality of the strains is uneven. Once the farmers have inadvertently purchased the strains with poor quality, the effect of the straw bioreactor is difficult to guarantee.