Prevention and treatment of diseases and pests of fruit trees in spring
- Purity: 100%
- Crop: 2017
- Packaging: new cartons of 20kg (4 bags x 5kg net)
- Good merchantable quality inspected by Eurofins,
Our Quality Program
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .
Organic Certification
We sell Organic Goji Berry products. All organic documentation is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.
Organic Goji Berry Dried Organic Goji Berry,Organic Certification Goji Berry,Super Grade Organic Goji Berry,Organic Dried Wolfberry NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com
I. Prevention and cure of fruit trees before flowering
1. The prevention and control of fruit trees before germination in early spring is to clean up the weeds, leaves, diseases and insects, scrape rough skin, trim dead branches of diseased branches, and burn them centrally or deeply to reduce the occurrence of pests and diseases. Secondly, spraying Bami 5 degree lime sulfur in a timely manner can effectively control the spread of rot disease and inhibit the wintering propagation of red spiders. It has obvious effects on the control of powdery mildew, leaf roller insects, and scale insects. It can also spray 40% of Asabe 100 times liquid.
2. After germination, a total of 150-200 times of 45% crystal lime sulfur or 0.3% lime sulfur plus 50% of 1605 EC 1000 times is used to kill more than 90% of the red spiders. Overwintering powdery mildew, defoliation and other bacterial spores in buds can also control chafers and aphids.
3. Fruit trees were sprayed 1500 times 50% 1605 or 80% dichlorvos 1200-1500 times after budding and before flowering. The enemy killed 2500-3000 times of chrysanthemum pesticides. There are obvious control effects on leaf insect pests and rot diseases.
II. Prevention and treatment of fruit trees after flowering
1. After the flower can continue to use 0.3-0.5 Baume degrees of lime sulfur. Control leaf disease and spider mites. Can also spray 2500-3000 times the kung fu, extinction sweep, can not only control the red spider but also kill leaf insects, pest eggs.
2. Within 10-15 days after flowering, it can spray Bordeaux (1:4:20, 1 kg of copper sulphate, 4 kg of quicklime, 20 kg of water) or spray 40% carbendazim and 600-800 times of tetromycin, which can prevent and control effectively. Rainy, high temperature and prone to defoliation, anthrax and brown spot.
3. It is forbidden to use isocarbochlor and dichlorvos within one month after flowering.
