Pear Tree Spring High Replacement Head 4 Method
The Pig Drinking Bowl is a automatic drinking equipment ,used automatic welding process. Unique design that keeps dung out of the pig drinking bowl No blind corners , so the bowl is kept clean all the time The water nipple is placed slightly to one side at the bottom of the bowl and releases only the amount of water that is actually drunk Considerable water savings-considerable reduction in the quantity of slury - diameter of the rolled edge together with the 1.0mm thick stainless steel plate guarantee a very sturdy drinking bowl .
The turned-down edge prevents collection of dirt , which constitutes a bacterial risk . it also eliminates the risk of ear tags getting caught and possibly ripped off , causing ear damage.
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2. The splicing method cuts the rootstock in a smooth place, and then uses a knife to cut a 3 to 5 centimeter long incision in the middle of the cross section. The scion cuts out two inclines of the same size, the length is about 3 centimeters, and then the root stock incision is inserted. Pay attention to the alignment layer and tightly wrap it with a thin film.
3. The subcutaneous branches are connected to the 1 cm below the back of the scion buds, and a 2 to 3 cm incline is cut. After cutting the rootstocks, the skins of the rootstocks are inserted, and then the scions are inserted between the cortex and xylem of the rootstocks to align the layers. It can be tightly packed.
4. The abdomen connection method cuts the angle between the lower part of the rootstock and the axis of the shoot at an angle of 30 degrees to 1/3 of the lateral diameter of the shoot. The scion is on the back of the bud, and it is cut down about 3 cm below the bud 2 to 3 mm. On the slope, cut a small bevel about 3-5mm long to the left and right of the lower end of the slope, and the lower end is arrow-shaped. Finally, the scion is inserted into the skin to form a layer and the film is tightly packed.
