Meat duck fast fattening method

The fattening period of meat ducks is generally 4-8 weeks. During this period, the meat ducks should be rapidly increased in weight, and in the short term, the sales weight should be as follows:

1. Refueling: Change the feed from fattening ducks from the age of 4 weeks to the fattening period. The diameter of the pellets is 3-4 mm. The feed protein level during the fattening period is lower than the brooding period.

2. Drinking water: The meat ducks during the fattening period are in urgent need of water, especially when feeding pellets, they must also supply sufficient drinking water.

3, bedding: the use of ground rearing method of feeding ducks, to be promptly replaced and littering litter, keep it dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.

4. Density: The meat ducks are usually reared on the ground during the fattening period, feeding 7-8 pigs per square meter at the age of 4 weeks, feeding 6-7 pigs at the age of 5 weeks, feeding 5-6 pigs at the age of 6 weeks, feeding at the age of 7 weeks. 4- 5 only. The breeding density in winter and spring seasons can be appropriately increased.

5. Feeding: Normally, feed 3 times during the day and 1 at night. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.

6, duck bed: fattening duck ground raising requires more mat grass, duck can be set up about 30 cm high duck bed. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.

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