Low-temperature frying equipment is not good, how to distinguish?

The low-temperature frying equipment is not good enough, and the unsatisfactory fruit and vegetable chips produced by some manufacturers after purchasing the equipment and the after-sales problems of frequent maintenance, the equipment can not operate normally, the work efficiency is reduced, the production capacity is affected, and some fruit and vegetable chips manufacturers are made. I am very disappointed with the domestic vacuum low-temperature frying equipment. In fact, the vacuum low-temperature frying equipment technology is now very mature. However, some manufacturers that produce this equipment in China now see the market is good and eager to achieve success. The equipment has not been completely experimentally successful. Being listed has caused adverse effects to customers.

Share some suggestions, I hope everyone will distinguish the advantages and disadvantages of the vacuum low-temperature fryer from the following points when purchasing:

1. Look at whether the external structural design of the product is reasonable and whether it is in line with the conventional one. The vacuum low-temperature fryer is not cheap compared to the price, so the overall appearance of the product must be fine and not rough.

2, look at the internal processing equipment is fine, whether it is empty shell vase, the appearance is beautiful, the interior is very rough, some manufacturers, some workers in order to save time, cost, will handle the appearance, the interior is very rough, this will ultimately affect us The quality of processed products. Good products will definitely be the same.

3, the most important one, must bring samples to the manufacturer to do the experiment, and then according to their own understanding of the industry, feel the industry standards under the processed products, and even lead the industry level.

4. If possible, ask the equipment manufacturer's customer to know the equipment on site, see if they have real customers, what is customer satisfaction, and how the customer's on-site usage is. This is the most straightforward understanding of equipment application. The most direct way.

5, the last point is to shop around, the goods here are three, not the price. After understanding the performance, configuration, and price of several devices, compare them. Equivalent configuration, performance, if the price difference between different manufacturers is not very large, it may be different from the sales strategy, but if the price difference is too big, then there is no doubt that the equipment configuration of these two manufacturers is absolutely different. The bosses don't want to be cheap, set the price of cheap manufacturers, and cause unnecessary trouble to themselves. One point is worth the price. In the era of developed networks, the era of information transparency, where is the profit of low-priced products, it is conceivable that it has been done from materials and workmanship. So everyone should be cautious on the price.

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