How to choose the right dough mixer

The vacuum dough mixer mixes and stirs the flour and water under vacuum, so the water can be evenly mixed with the flour in a short time, and the water can penetrate into the wheat flour particles to make the gluten network more uniform. In order to improve the quality of the dough, the smoothness and elasticity of the noodle product are increased, the bite is increased, and the taste of the product is improved.

With the improvement of social living standards, the pace of life is accelerating, and the application of noodle products is becoming more and more extensive, but now the brands of dough mixers are various, so how to choose high-quality dough mixers? The following small series is for everyone to introduce the things to pay attention to when buying and mixing machines:

1. See if the inner wall of the dough mixer is smooth, and the inner wall of the dough mixer is smooth to make the flour smooth and delicate.

2, must pay attention to the power and specifications of the dough mixer. According to the population to buy it.

3. It should be noted that the heat dissipation of the dough mixer during the working process is not good, because the dough mixer generates heat during the working process, and the heat dissipation is good and the life of the dough machine is relatively long.

4, pay attention to see when the dough mixer works or will not stir up the surface.

The above is the place to pay attention to the purchase of the dough machine, I hope to help everyone. Our company sincerely hopes to create a future market with a sincere service. We sincerely hope to establish long-term and stable business partnerships with friends and customers from all walks of life to achieve a win-win situation and create a better future.