The oldest existing rabbit breed is the Chinese White Rabbit, a unique and historically significant variety that has been raised by the people of China for generations. These rabbits are widely distributed across the country and are primarily known for their white fur, although some may have coats in shades of brown, black, or gray. The Chinese White Rabbit is not only valued for its meat but also for its high-quality skin, which is soft, flexible, and ideal for use in textile production.
This breed is small in size, with a compact body structure and thick, dense fur that measures about 2.5 cm in length. They have a delicate head, short and upright ears, and bright red eyes. Their bodies are small, with an adult weight ranging from 1.5 to 2.5 kg and a body length between 35 to 40 cm. The chest circumference is around 25 to 28 cm, and the slaughter rate is approximately 50%. The meat is tender and flavorful, making it a popular choice for local consumption.
Despite their small size, Chinese White Rabbits reach sexual maturity early, typically at 3 to 4 months of age. They have strong reproductive abilities, with females capable of giving birth 6 to 7 times per year, producing 8 to 9 kits per litter. Some may even have up to 15 offspring in a single breeding cycle. The females are calm, nurturing, and possess excellent milk production, which contributes to a high survival rate among their young. Additionally, they are highly adaptable to different environments and climates, making them resilient and easy to raise.
Due to their hardiness and low maintenance requirements, Chinese White Rabbits are considered an excellent breed for both small-scale farming and genetic improvement programs. Efforts to enhance their growth rate, meat yield, and overall productivity are ongoing, as they hold great potential for sustainable rabbit farming in China and beyond.
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