Tiger egg production technology
1. The production method is to first cook the eggs and cool them, peel them off, and then put them into a hot vegetable oil pot and fry them. When the protein is wrinkled and yellowed when it is fried, remove it and cool it, then put it in a bottle or jar and add a proper amount of seasoning soup, seal and seal. Then it is sterilized by high temperature and the air in the bottle or can is expelled, so that the original microorganism in the egg is killed. Because the bottle cap is sealed, the outside microorganisms cannot enter; at the same time, because the air inside the bottle has been discharged to form a vacuum, the quality of the tiger eggs inside the bottle will not change, and it can be preserved for a long time without spoiling. 2. How to eat Tiger eggs can be cold or hot. (1) The method of hot food is to put water in a small bowl and eat it after steaming; second, put a small amount of oil in the pot, and then eat it again after an oil; third, the whole piece of tiger eggs is the same as the meat food. Pot to cook; fourth is to cut the egg into 4 to 6 pieces and other dishes, meat and pan fried. (2) The method of cold food is generally cut into triangles or wafers, placed in a cold plate, or go out for travel. 3. Product features Egg-shaped appearance, bright yellow color, unique flavor, easy to carry, long storage period, it is actually convenient food for traveling in spring and autumn.
ningxiahong goji fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.
Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry.
This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!
Goji Fruit Wine,Organic Goji Fruit Wine,Healthy Goji Fruit Wine,Natural Goji Fruit Wine Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com