Mengniu was trapped in quality door Inner Mongolia old yogurt in a large group of green mold
Fruit Smell Oyster Mushroom Spawn The main indicator for judging the nutritional value is the content of protein, while oyster mushrooms are rich in protein and have the advantages of low fat and low sugar.Oyster mushrooms contain 18 amino acids needed by the human body. In particular, the 8 amino acids that the human body cannot synthesize are particularly high, of which lysine and arginine, which promote children's growth and intelligence, account for 9.4% of the total. Oyster Mushroom Seed,Oyster Mushroom Spores,Fruit Smell Oyster Mushroom Spawn,Mycelium Oyster Mushroom Substrate Shandong Qihe Bio Technology Co.,Ltd. , https://www.qihebio.com
Recently, a netizen named “Su Mu†bought a box of Inner Mongolian old yoghurt when passing by the supermarket. According to the introduction of the netizen, the supermarket was engaged in promotion. The original price of this box was 4 blocks of 5, and the old yoghurt price was only 3 blocks. Netizens said: At the time of purchase, they had read the shelf-life and confirmed the purchase. However, when they paid for the food, they were surprised to find that there was a large group of green mold-like objects on the surface of the yogurt. The "Su Mu" netizen immediately retrieved the supermarket, and the supermarket salesperson also had a default problem after reading it, and expressed his willingness to allow him to renew the new one. However, "Su Mu" netizens said they did not dare to eat, and eventually asked the supermarket to return money.
From the photos, it can be seen that the green mold Hao Ran floats on the surface of the yogurt. If it is not already deteriorating, how can the things in the refrigerator be broken every day? Netizens have expressed their anger and bluntly, saying that big brands are also unreliable, and even some netizens have questioned whether the shelf-life production date has been altered, and claimed that “What is the absolute safety of food now?â€
It is understood that the old yoghurt in Inner Mongolia is owned by the Mengniu Group and was specially introduced by Mengniu as “more suitable for human nutrition and health productsâ€. The old yoghurt in Inner Mongolia won the “Lactic Acid Bacteria Industry Innovation Product Award†in June of this year. With its excellent texture, smooth texture, and unique texture, it has stood out among the 17 companies in the list of 17 products.... Such a special product of honor has actually appeared in such a poor quality problem?
"Melamine", "Mengniu Yili PK trapping door" to "milk-like bean curd residue", "bugs found in yogurt manufacturers are not dealt with" and other multiple quality issues are not stopping. Mengniu, in the end how it feels