Treatment of fish enteritis
First, the symptoms During the aquaculture process, in particular, the large-scale breeding of Allogynogenetic crucian carp on the beach along the North of Jiangsu Province, farmers frequently encounter the problem of slow or no growth of their own farmed fish. Through the detection of various water quality indicators in the aquatic environment of the breeding site, all of them meet the standards for aquaculture water use; no evidence of parasitic parasites on the surface of the aphid and body surface has been detected in the fish body test and microscopic examination. There are no abnormalities in the anus, but there is a slight pressure on the abdomen or "colloidal feces." Sometimes it is found that there is a long, transparent "colloid" between the molded feces; anatomical observations, liver variation (but not very obvious), intestinal Redness in the back (the squid is less obvious); the intestinal wall was cut and white, thin (even transparent) was found, and the internal mucosa of the intestine was severely detached. 1. Disinfect the aquaculture water body with a topical disinfectant (dibromohydantoin, povidone iodine, etc.). 2. While using external disinfectants, take bactericidal anti-inflammatory drugs (norfloxacin or enrofloxacin or allicin, etc.) for 5 consecutive days. 3. Microorganisms such as EM bacteria, photosynthetic bacteria or Bacillus subtilis are used to improve the external environment after 48 hours of external use of disinfectants; after the internal use of the drugs, enzyme preparations (enzyme probiotics) and photosynthetic bacteria or Bacillus lactis and other microorganisms are used. Formulations were added to the feed to feed, increase the total amount of beneficial digestive microorganisms in the intestine, repair the mucosa in the intestine, and regulate the intestinal environment inside the body for 5 days. 4. In the course of future aquaculture management, the bottoms and water environment of the culture ponds will continue to be maintained; every 10 days or so, enzymes (enzyme probiotics) and photosynthetic bacteria or Bacillus lactis and other microorganisms will be added to the feed. Formulations to maintain beneficial microbial content in the intestine for 3 consecutive days. As the level of intensive farming has increased, the farming method that feeds the full-price pelleted feed has replaced traditional feeding models such as grass, wheat bran, and pancake. The full price is in line with the many advantages of the pelleted feed system (comprehensive nutrition, good palatability, low feed coefficient, convenient feeding, etc.), which prevents farmers from ignoring the prevention and treatment of enteritis disease during fish farming. The breeders should pay close attention to the occurrence of fish enteritis in whatever way they breed, so that timely detection and timely control can be achieved. Due to the occurrence and development of fish enteritis, many farmers in the process of aquaculture do not take this disease as the main disease to prevent and control. It is always necessary to wait until the disease is serious and the disease is obvious, which affects the feeding and growth of fish. At the time, they only used broad-spectrum bactericidal anti-inflammatory drugs such as allicin or norfloxacin for direct treatment, and they did not take recovery measures after using drugs. The treatment effect was not obvious. Therefore, after the occurrence of enteritis disease, the use of external and internal methods of treatment for treatment, and then must use microbial agents to improve the water environment and intestinal environment, so as to be completely cured. During the aquaculture management process, aquaculture companies must often add beneficial microbial preparations or enzyme preparations to the feed to improve the intestinal environment, promote the digestion and absorption of feed, enhance physical fitness, and reduce the incidence of intestinal inflammation. D-tagatose is a rare natural monosaccharide, which is the ketose form of galactose and the epimer of fructose. The sweet characteristic is similar to sucrose, and the heat produced is only one third of sucrose, so it is called low calorie sweetener. Tagatose has excellent nutritional characteristics such as low caloric value, zero glycemic index, blood glucose passivation, caries free, prebiotic effect and antioxidant activity. Tagatose has been approved by FDA as a pharmaceutical excipient for throat moistening tablets, over-the-counter diabetes cough syrup, chewable antibiotic tablets, non steroidal anti-inflammatory drugs and pediatric drugs. FDA Approves tagatose to replace sucrose and other sweeteners in toothpaste, mouthwash and cosmetics. D-Tagatose Powder,Aspartame Powder,Erythritol Powder,Monk Fruit Extract Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com
Second, the treatment
Third, experience