Economic fruit quality and high yield cultivation techniques
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The Xiangxi Autonomous Prefecture is characterized by its vast mountainous terrain and favorable natural conditions, making it an ideal region for cultivating unique and high-quality local crops or rare economic forest species found in Hunan. By focusing on these distinctive varieties, the area can leverage its natural advantages to promote sustainable agricultural development.
(1) **Jinqiu Pear**: This excellent variety was originally bred and cultivated in Anjiang, Hunan. However, its cultivation remains limited within the province, and it has yet to fully develop into a competitive product with a strong market presence. The Jinqiu pear typically weighs around 350 grams on average, with some fruits reaching over 500 grams. It yields approximately 2,500 kilograms per mu. Not only does it have an attractive shape, but its flesh is tender, flavorful, and highly resistant to spoilage. It usually ripens in early September, making it a valuable off-season fruit that helps fill the gap in the market.
(2) **Mudong Yangmei**: A specialty of Jingzhou, this variety is well-known but rarely cultivated. The fruit is large, with an average weight of about 5 grams. Its flavor strikes a perfect balance between sweetness and acidity, offering a rich and delicious taste. It is considered a rare and high-quality variety, with great potential for development.
(3) **Big Five Stars**: This is a newly selected premium variety from Guizhou. The fruit is notably large, with an average weight of 81 grams and a maximum of 194 grams. It has a unique flavor, high sweetness, and superior quality. It generally matures in mid-May, making it a desirable off-season fruit that can capture market attention during less competitive periods.
(4) **Taiwanese Jujube**: This variety is currently being introduced in Hunan, with very few plants available. The fruit is large, averaging about 80 grams and reaching up to 130 grams. Its flesh is soft, sweet, and crisp. The ripening period usually runs from late November to mid-March of the following year. One of its key features is that it flowers and ripens gradually, allowing for extended fruiting in the same growing season. This makes it a promising choice for farmers looking to diversify their crop portfolio and extend their harvest window.