Technical Specifications for Production of Organic Agricultural Products of Livestock and Poultry
Low Pesticide Goji Berry, also called EU standard Goji Berry. Ningxia goji berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia's goji berry is the best".
1.Type Genus: Multi-branched deciduous shrub of Solanaceae Lycium
2.Another name: wolfberry, red berry, red pendant, blood berry, eye-brighten berry, Tzi-fruit, hoof berry, milk berry, immortality grass, sky-essence grass, wolfberry
3.Biology Character: illumination preferable, saline-alkali tolerance, fertilizer tolerance, drought-resistant, water stain should be sustained.
4.Medicinal Parts: goji berry/ goji berry leaves, goji berry roots. Low Pesticide Goji Berry Low Pesticide Goji Berry,Low Pesticide Goji,Low Pesticide Residue Wolfberry,Low Pesticide Dried Goji Berry Ningxia Bairuiyuan International Trading Co.,Ltd , http://www.cngoji.com
1. The cultivated seeds and seedlings (including bulbs, bulbs, plant material, vegetative propagation material, etc.) must come from certified organic agricultural production systems. They should be suitable for the local soil and climatic conditions and have a strong resistance to pests and diseases. When selecting varieties, care should be taken to maintain the diversity of the genetic substrates of the varieties, without using genetically engineered varieties.
2. It is forbidden to use chemical substances to treat seeds. In the case where seed treatment is necessary, the seeds can be treated using substances and materials permitted in the schedule, such as various plant or animal preparations, microbial activators, bacterial inoculation, and mycorrhizae.
3. Microorganisms used in the production of organic crops and food must come from nature and do not use microbial species from genetic engineering.
4. The use of synthetic chemical fertilizers, sewage, sludge, and uncontaminated, corrupt waste is strictly prohibited.
5. In the organic farming system, the crop rotation should be diversified. Promote the cultivation of more legumes and forage crops.
6. Mainly used organic fertilizers produced by this system after 1 to 6 months of full maturity, including uncontaminated green manure and crop residues, peat, Artemisia poles, seagrass and other similar substances, as well as food and forestry by-products after stacking. After treatment by high-temperature composting, human excrement and livestock excrement without insect pests, parasites, and infectious diseases can be used as organic fertilizers. Uncontaminated organic fertilizer outside the system can also be used, but the amount used should be gradually reduced.
7. Fresh fertilizers, aerobic fertilizers, anaerobic fertilizers, and the like can be used on perennial crops that are not directly raw, and direct raw crops that are harvested at least four months later. However, vegetables for human consumption do not allow the use of untreated manure urine.
8. Allow use of natural forms (not chemically treated) of mineral fertilizers. The use of mineral fertilizers, in particular fertilizers containing nitrogen (eg dry blood, mud, etc.), must not affect the growing environment of the crop and its nutrition, taste and resistance.
9. Allows the use of charcoal ash, anhydrous potassium magnesium sulphate, untreated marine by-products, bone meal, fish meal and other similar natural products, and liquid or powdered seaweed extracts, allowing the use of duty- or animal-produced products such as growth regulators , adjuvants, wetting agents, mineral suspensions, etc.
10. It is forbidden to use nitrates, phosphates, chlorides and other nutrients as well as slags and phosphate rock that will lead to the accumulation of heavy metals in the soil.
11. Allow to use agricultural lime, natural phosphate and other slowly soluble mineral powder. However, the use of natural phosphate can not make the total fluorine content exceed 0.35 kg per acre per year on average, and the greenhouse averages over 0.7 kg per acre per year.
12. Potassium sulfate, sodium aluminate, and trace element mineral salts containing sulfate are permitted. Before use, these substances should be formulated into a solution and sprayed evenly with a small amount of sprayer.
13. It is forbidden to use synthetic chemical pesticides and chemicals, petroleum and amino acid herbicides and synergists, and to promote biological control and use of biological pesticides (including plants and microbial pesticides).
14. The use of lime, sulfur, Bordeaux mixture, fungicidal and cryptococcus and soap substances, plant preparations, vinegar and other natural substances are allowed to control crop pests and diseases. However, sulphur or copper-containing substances as well as rotenone, sterile chrysanthemum and diatomaceous earth must be used as specified in the appendix.
15. The use of soaps, plant-based insecticides (eg, ferdinidine, mud grass, etc.) and microbial pesticides (see appendix) and the use of pheromone, visual, and physical trapping facilities to control pests are permitted.
16. Promote the use of balanced fertilization management, early seedbed preparation and pre-chambering, ground cover combined with cultivation techniques that limit weed growth (rotation, green manure, recreation), and mechanical, electrical, thermal weed control, and microbial herbicides to control And remove weeds. It is possible to use a plastic film covering method to weed, but to avoid leaving the plastic film in the soil.
Section II Livestock and Poultry Production
1. Choose the livestock breeder that is suitable for local conditions and grows robustly as the main breeder of the organic livestock and poultry production system. In the breeding process, the loss of cultivar genetic substrates should be reduced as much as possible to maintain the diversity of genetic substrates.
2. Maternal animals that are not in the last third of the pregnancy can be purchased. However, the purchased females cannot be sold as organic animals until they are kept for one year according to organic standards. Freshly hatched young birds can be purchased from anywhere.
3. Confinement and stocking are based on the habits and needs of livestock. Give animals plenty of room for activity, plenty of sunlight, fresh air and clean water.
4. When feeding large animals such as sheep, goats and pigs, they should be given natural litter. In areas where conditions permit, animals that need to be grazing should be grazing regularly.
5. The feeding environment of livestock should be clean and hygienic. Do not keep livestock in the disinfecting zone, do not use potentially toxic materials and toxic wood preservatives.
6. It is generally not allowed to breed offspring using artificial insemination. It is strictly forbidden to use genetic engineering methods for breeding. Vaccination of livestock (including vaccination measures to promote the production of antibody substances) is prohibited. Animals needing treatment should be isolated from their herds.
7. Do not interfere with the breeding behavior of livestock and poultry, and it is not allowed to cut off animals' tails, tooth extraction, mouth removal, burning wings, etc. to damage animal behavior.
8. Slaughterhouses should meet the requirements of national food hygiene and food processing regulations. Organic animals slaughtered should be clearly marked and separated from unlicensed meat. Where conditions permit, it is advisable to slaughter respectively the animals that have been certified and have not been certified, and hang or store them separately after slaughter.
9. In the case of unforeseen severe natural and man-made disasters, ruminants are allowed to consume a portion of non-organic, non-polluting feed, but the amount of feed must not exceed 10% of the dry weight of the animal's annual required feed.
10. Artificial grasslands should be rotated and rotated, and natural pastures should avoid overgrazing.
11. The use of synthetic growth hormones, growth regulators and synthetic feed additives is prohibited.
Section 3 Production of Dairy Products and Eggs
1. A cow with colostrum can be weaned within 12 to 24 hours after birth. It can be sold after weaning or after three months of feeding with whole milk. It is forbidden to use hormones during the growing period of cows.
2. The milk treatment equipment must meet the national hygiene requirements. The average annual average somatic cell count in milk should not exceed 400,000/ml. The total amount of bacteria in milk must not exceed 100,000/ML. It is recommended to analyze the somatic cell content of milk produced by each cow once a month.
3. Use the cleaning materials approved in the appendix to clean the cleaner and cow's udder in the milk device. After completing the routine cleaning steps, rinse with clean water at least twice.
4. Where it is not possible to treat diseased cows with the measures allowed in the appendix, cows may be treated with drugs, but the milk produced cannot be sold as organic milk within 12 days (or twice the period of drug degradation on the drug's instruction manual). Non-organic milk production period as a dairy cow.
5. Organic milk must meet the following conditions:
(1) During the year prior to the issuance of the certificate and during the application for certification, the cows must be fed with 100% organic feeds certified by the Organic Food Development Center or its authorized institution. Newly awarded dairy cows can be organic cows after feeding them for 10 months using organic feeds that have received more than 80% of the total feed, and then feeding them with 100% certified organic feed for 60 days. Milk produced by organic dairy cows is organic milk.
(2) Under irresistible circumstances, the milk produced by conventional dairy cows that have been fed with organic feed for 60 days can be considered as organic milk, but the production volume of such milk must not exceed the certification. 5% of total milk production.
(3) The milk produced by dairy cows that have taken antibiotics has been tested and found to be contaminated as organic milk. 6. In addition to drinking water for dairy cows to meet national standards for bacteria and microbes, the nitrate content in drinking water shall not exceed 10 mg/L.
7. Less than one-year-old hens are bred for at least four months after they have been raised to organic production standards. Organic eggs should not contaminate the feces and do not routinely clean organic eggs.
Section IV Production of Greenhouse Products
1. The air and water requirements for the growth of greenhouse crops are the same as those for non-greenhouse crops (see Annexes l, 2).
2. The diversity of species and varieties of greenhouse crops should be increased as much as possible.
3. Non-greenhouse organic crop production techniques apply to greenhouse organic crops.
Section 5 Production of Bee Products
1. The bees must be provided with enough food and drinking water. You can use unpolluted honey, fresh flowers to feed bees.
2. Feed the honeybee without sugar or syrup. It is forbidden to extract honey from beehives fed with sugar or syrup.
3. Check the beehive every 2-3 weeks to eliminate fragile and sick beehives.
4. In the production of honey, menthol is allowed to control the parasitoids in the bees' breathing tubes. The use of sulphonamides, other chemical substances, and antibiotics (except when threatened with the health of bees) is prohibited. Bees that have been treated with antibiotics must be immediately removed from the organic bee colony. Honey taken out after using antibiotics cannot be used as organic honey.
5. Apiaries should be kept away from traffic contaminated areas such as towns or cities. Within 3 km of apiaries, refuse dumps, sanitary landfills, golf courses, and nectar crops that have been banned from pesticides in the Appendix are not allowed.
6. When the honey is taken, it is allowed to use a hair dryer or a smoke generator to drive the bees in the beehive. It is also allowed to heat the bees for a short time to leave the beehive, but the temperature cannot exceed 35°C. The mortuary chamber is decapped by a mechanical method, and the impurities in the honey are precipitated by gravity, and fine mesh filters are not used to filter the impurities.
7. Honey rooms (walls and floors) must be sealed. Stainless steel materials can be used on the surface of equipment for processing honey, without electroplating or surface oxidation of metal materials, and covered with unpolluted beeswax.
8. The honey extraction facility should have impervious functions and be cleaned daily with fresh, clean hot water. When honey is stored in a container that is used to store other foods, beeswax should be applied to the container. It is forbidden to use easily oxidized material as a container for storing honey.
9. It is strictly forbidden to use chemical substances to drive out bees and use of chemical substances such as calcium cyanide as a fumigant is prohibited.
10. The longest shelf life of organic honey is two years. In areas where honey and its products are stored, the use of naphthalene is prohibited from controlling beeswax moths.
11. Keep your own queen bee as much as possible, and encourage to breed different types of bees alternately. Artificial insemination is allowed to train artificial bees and buy bees.
Section 6 Production of Mushrooms and Mushrooms
1. Trees containing synthetic materials and sawdust cannot be used to grow mushrooms. Do not use contaminated mycelium. It is forbidden to store the original species of shiitake mushrooms frozen.
2. It is strictly forbidden to use any insecticide during the production of mushrooms.
3. Ensure the cleanliness of the production environment and avoid fumigation and disinfection of mushroom houses with any synthetic substances.
4. Timely removal of mushroom growth wood with pathogens, and fire or stored away from the production site 50 meters away.
Section 7 Sprout Production (Sprout refers to the young shoots growing in the soil and water bodies)
1. Must use organic seeds from OFDC or its authorized agencies. Watering and rinsing water should meet the national water standards (see Table 2). It is not allowed to add any soluble fertilizer in the water that is used for pouring sprouts.
2. Production media cannot be contaminated by any chemical substances or bacteria.
3. The use of fertilizers, soil additives, growth media, and pest management must comply with crop production regulations (see crop production section).
Section VIII Wild Plant Production Standards
1. Wild plants must be harvested from places that meet the organic agricultural production environment.
2. During the three years prior to the collection of wild plants, their collection sites were contaminated with prohibited substances in the Appendix.
3. The collection of wild plants should not cause soil erosion and damage to the ecological environment.
