Spring farm disinfection

In order to maintain environmental hygiene, a strict disinfection system will come in spring and a thorough decontamination of the animal-raising sites and the surrounding environment will be carried out to clean up the garbage that has been deposited during the winter and in the vicinity of the incinerated animal farms and to clean up the animal excrements. Animal housing and surrounding environment are regularly disinfected to kill pathogenic microorganisms, so that the source of infection has no opportunity to control the epidemic. The scale farms are disinfected once a week. First, they are sterilized with animals, sprayed with disinfectants, and can use disinfectants such as 100 toxins; secondly, they are disinfected with empty rings, and all empty-circle disinfection is performed as much as possible, with 2%. ~ 3% sodium hydroxide solution for disinfection, and then rinse with water; Third, the delivery room and young breeding room disinfection, potassium permanganate and formaldehyde can be used for fumigation; Fourth, the staff to establish a strict sense of disinfection, The clothing and animals' feeding troughs, feeding utensils and contacted items are thoroughly disinfected to eliminate the source of microbial infection and the route of transmission.

Strict animal immunization procedures, improve animal immunity, adopt special pathogens to immunize animals, and obtain animals with specific antibodies. This is the most advanced method for preventing diseases at home and abroad. It has entered the month of March and is the regulated epidemic prevention month. Each farm needs to formulate a corresponding immunization plan based on its own actual conditions. The state stipulates that the mandatory immunization is livestock foot-and-mouth disease and highly pathogenic avian influenza; fully immune There are swine fever and chicken Newcastle disease. Therefore, under the premise of ensuring compulsory immunization of livestock and comprehensive immunization of livestock and poultry, it is necessary to do a good job of disease prevention for livestock and poultry infectious diseases according to local conditions. Disease prevention species can be formulated based on the actual occurrence of local livestock and poultry diseases. Live pigs, especially in large-scale pig farms, should be used for pig foot-and-mouth disease, swine fever, swine erysipelas, swine pneumoconiosis, piglet paratyphoid, piglet colibacillosis, blue ear disease, pseudorabies, parvovirus disease, streptococcal disease, and pig edema. The epidemic prevention of other diseases; yellow cattle should do foot and mouth disease, anthrax, emphysema and other diseases of the epidemic; cotton goats should be foot-and-mouth disease, sheep triple prevention, Brucellosis prevention. In short, procedural immunizations can be implemented in various places according to the actual situation to ensure that animal infectious diseases do not occur.

Do a good job in animal quarantine and inspection, eliminate the disease at the source. It is the period when the animals are slaughtered and the circulation is frequent in the spring. It is important to do a good job of quarantine to strictly control the animal epidemic and safeguard the healthy development of the animal husbandry. Therefore, we must strictly quarantine the place of origin, standardize the quarantine work behavior, and do a good job in the inspection of animal immunization files and animal immunization labels. We must pass the good clinical checkpoints and strictly follow the GB16549-1996 standard for livestock and poultry production quarantine standards. Off-site quarantine of its products ensures the safety of off-site animals and livestock products. Secondly, slaughter and quarantine should be strengthened. The slaughterhouses experienced high-intensity slaughter during the Spring Festival. Site pollution was serious. Coupled with the gradual rise in temperature in spring, it provided good conditions for the breeding of pathogenic microorganisms. It is very important to do a good job in slaughter and quarantine. Therefore, strict animal ear tags and quarantine certificates of origin are required for entering animals, so that a voucher is used to enter the arena, and animals that do not have a quarantine certificate and an immune ear tag are strictly prohibited from entering the slaughter session. Pre-slaughter quarantine and post-mortem quarantine of the animals to be slaughtered shall be carried out. In particular, laboratory inspections shall be further strengthened to ensure 100% slaughter and quarantine, and to prevent the spread of human disease. Third, we must strictly control the transport quarantine. In the spring, it is a frequent season for breeding of livestock and poultry and breeding stocks of young animals. The quarantine work must be strictly done for the introduced livestock and poultry, and the introduction of animal diseases into the territory due to poor introduction and quarantine should be taught; Care must be taken to strictly carry out quarantine. In particular, some sero-surveillance tests must be negative in order to control the spread and spread of infectious diseases. Highway animal quarantine stations must adhere to their posts, earnestly perform their duties, adhere to a 24-hour on-duty system, conduct stringent inspections, perform inspections and inspections, and timely report and dispose of suspected animals and their epidemic products in accordance with relevant regulations. The registration system ensures that the transportation quarantine rate is 100%. Fourth, supervision and inspection should be done well. Animal health supervisors must inspect animals in animal husbandry, meat processing, slaughterhouses, meat markets, live animal markets, animal products storage, etc., and need to file cases for violations of rules and regulations. Resolutely in accordance with the provisions of the agricultural administrative penalties, file investigations and investigations to ensure the safety of animal husbandry, listed animals, and livestock products. Fifth, regular inspections should be carried out on livestock and poultry raised, such as Class I and Class II infectious diseases such as swine fever, pseudorabies, and bird flu, and culling of positive livestock and poultry should be strongly banished to prevent epidemic outbreaks in animal husbandry areas.

Strict drug prevention system, to ensure the health of livestock and poultry to adhere to the "prevention-based" approach, adhere to the "anti-emphasis on governance." Some animal diseases, especially some bacterial infectious diseases, have good effects in prevention with drugs, especially for pigs and poultry. For example, there are diseases such as asthma and Eperythrozoonosis in some pig farms, and they can be used for such diseases. The use of regular medications is used to achieve the purpose of control; sometimes animals are changed to the environment, castration, epidemic prevention, etc., which may induce the occurrence of epidemics. Therefore, the method of adding anti-stress medicines in advance may be adopted, for example, vitamins and antibiotics may be added, and herbal preparations may be used with particular emphasis to control the occurrence of epidemic diseases in livestock and poultry farms.

Implementation of standardized feeding management to improve the animals' immunity and prevent the occurrence of animal epidemics The spring climate is often hot and cold and volatile. Therefore, maintaining the small environment of livestock and poultry breeding pens is an important link in preventing the epidemic of animal diseases. Creating warm, dry, ventilated and clean feeding conditions is of vital importance to protecting the health of livestock and poultry, promoting growth and development, and preventing the occurrence of diseases. Regular quantitative feeding is the basic condition for ensuring animal health and maintaining normal growth and development. To raise livestock and poultry farms, the first is that the feed species should be relatively fixed and the number of feed species should be changed arbitrarily; second, nutrition must meet the requirements of various types of livestock and poultry, and strict implementation of feeding standards for all types of livestock and poultry; third, regular quantitative feeding, Strict breeding procedures are established. Feeders must treat livestock and poultry well and must not use rough behaviour. Fourth, keep the pig house clean and create a comfortable environment. Especially for high-density livestock and poultry, often due to abrupt climate change, high temperatures, etc. High humidity, intense heat, severe cold, water cuts, power outages, broken materials, weaning, switching to groups, reloading, immunizations, injections, administration, scaring, sand and dust, exchange of keepers, etc. can induce environmental diseases and other various diseases. Therefore, we must maintain a relatively stable livestock and poultry husbandry environment, minimize external stress on livestock and poultry, and constantly improve the health and disease resistance of livestock and poultry, so as to ensure the healthy and sustainable development of the livestock industry.

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