1. **Lingyu Radish**: This early to mid-season hybrid variety has a short growing period of about 60 days. It features green, open leaves with a grass-like shape and few leaf layers, showing strong growth potential. The fleshy root is long, white in color with white flesh, smooth skin, and a crisp, juicy texture, making it highly marketable. The root length ranges from 32 to 35 cm, with a diameter of 7 to 8 cm, and each root weighs between 800 to 1000 grams. It is resistant to cracking and splitting, has good overall disease resistance, and shows rapid root development. This variety is ideal for spring planting, open-field cultivation, and off-season farming in high-cold regions. It thrives in sandy loam soil rich in organic matter, with a deep plowing layer, good porosity, and excellent air circulation. Maintain temperatures above 12°C during the growth period for optimal results.
2. **Early-Maturing Red-Skin High-Pile Onion**: This variety exhibits moderate plant growth, with strong resistance to diseases and environmental stress. The leaves are fine and green, forming a round, neat bulb with a purple skin and tender, sweet-spicy flesh. Each bulb weighs approximately 200 to 400 grams, and yields between 5,000 to 6,000 kg per acre (667 square meters). It's well-suited for commercial farming and offers a high-quality product that can be used in various culinary applications. Its early maturity makes it a popular choice for farmers looking to harvest quickly and efficiently.
3. **Qin Huang 2008 Mustard**: This mustard variety has a semi-upright growth habit, with a plant height of around 38 cm. The leaves are elliptical, measuring 33 cm in length and 12 cm in width, and are dark green in color. The leaf margins have shallow serrations, with 2 to 3 small lobes at the base. The leaves are slightly wrinkled and have a fine, bristly texture. The fleshy roots are slightly rounded, with a light green outer surface and a yellowish-white core. The root has a brittle yet tender texture and a rich mustard flavor. Each root weighs between 350 to 450 grams, and the crop reaches maturity in about 90 days from planting. It is heat-resistant, disease-resistant, and shows good resistance to viral infections and black rot. Ideal for pickling, drying, or fresh consumption, it yields around 2,250 kg per acre. In the northwest region, it is typically planted on raised beds from late July to early August, with a row spacing of 30 to 35 cm and a plant spacing of 25 cm. Seedlings should be set when they have 4 to 5 true leaves, and harvesting takes place from late October to early November. Apply sufficient base fertilizer and side-dress during the root enlargement stage for best results.
Feed Additives
Feed additives are small amounts of substances added to ordinary feed to improve animal nutrition, enhance physical fitness, and reduce
Feed dosage and effectiveness in disease prevention and control.Feed additives are divided into microbial feed additives and Chinese herbal feed additives.
The use of feed additives is one of the effective means to prevent intestinal diseases and improve the production performance of broilers and laying hens
The feed additive has achieved good application effect in the breeding of piglets, sows and finishing pigs
Feed additives can improve the weight gain rate of meat sheep, beef cattle and other meat ruminants, increase the net meat percentage of the carcass and improve meat quality
The application of feed additives in aquatic products is reflected in the two aspects of food and water purification. Feed additives can improve the microecological balance of aquatic animals, promote growth and development, and play a role in preventing and controlling diseases and improving production performance
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