1. Preparation: Lightweight plastic for seedlings, 60 cm in length, 25 cm in width and 5 cm in height. Cultivation of substrates with river sand or perlite, slag (maximum particle diameter not exceeding 2 mm). 2. Production: The suitable growth temperature for seed buds is 15-25°C. When the average outdoor temperature is higher than 18°C, it can be cultivated in open field, but it must be shaded and protected from direct sunlight. Select seeds with germination rate of more than 90%, soak in warm water of 55°C for 12 hours, remove and drain water, and germinate at a constant temperature of 22-24°C. After 2-3 days, the seed buds will be 1-2mm long. sowing. Before the seedlings, the seedlings were spread on a piece of paper at the bottom of the seedlings, and a layer of 2.5 mm wet washed sand was spread to evenly spread the seeds of the sprouts on the seedbed. Each plastic tray is sown about 0.32 kg, covered with a layer of 1.5 cm thick sand. 3, the preparation of nutrient solution and dosage: 5 days after sowing the buds grow out of the substrate, 10 days bud embryo axis length 3 - 10 cm, 1 mm thick, root length 5 - 7 cm with 10 kg of water plus 5 grams of urea, 5 grams of potassium dihydrogen phosphate, or compound fertilizer 400 - 500 times liquid with a nutrient solution spray. The relative humidity of the air should be maintained at 80%, 12 - 15 days harvesting, uprooted when harvested, cleaned and listed.
Name: spicy fish sauce
Specifications: 180g
Shelf life: 12 months
Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Fish Seasoning
Fish Seasoning,Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com