Radish sprout cultivation points

Radish Sprout is a fatty seedling that grows after germination of radish. This vegetable is fresh, unique in flavor, rich in vitamins A, C and calcium, phosphorus, etc., can be used as soup or salad dish. It is a seasonal vegetable that everyone loves. Its cultivation points are as follows:

1. Choose a good variety: The variety used to grow radish sprouts is white radish. Because the white radish has a thick embryonic axis, the tender stems are white or light green, and the leaves are green or light green, and the cultivated sprouts are of high quality and high yield.

2. Soil preparation: Radish sprouts are warm and moist, and they are afraid of drought and high temperature. They do not require strict lighting. Therefore, cool and moist sandy loam should be used. Prior to sowing, the cultivation soil will be fine and flat, and the larger areas of land can be divided into compartments for operation. After being well-grounded, 20 grams of urea dissolved in water per square metre of soil to soak the soil, and 100-120 grams of radish per square meter of soil was evenly spread. The rear cover was 5-10 centimeters thick, moist and finely divided. . Radish sprouts can be planted every year from April to November, but it is best to use from August to November.

3, drought and seedlings: after sowing, such as cloudy and rainy, soil moisture, no watering, in case of dry weather, should use water sprayer to protect the seedlings sooner or later, avoid splashing down the seedlings.

4. Timely harvesting: The growth period of radish sprouts is short. From sowing to two cotyledons fully expanded, it usually takes only 10 to 15 days. When the cotyledons are fully developed, they should be harvested and marketed in time.

    This classification summarizes the Organic Chlorella Tablets produced by our own factory in northwestern of China .     

    We have advanced equipment and strict quality control system to ensure the quality and production.

    Natural Nutritional Complex Organic Chlorella

    The products under the classification are:

    1. Organic Chlorella Tablets .


    Various parameter specifications of our product:

    Naturland Certified ; CERES certified .
    EU & NOP standard ; Kosher & Halal Available .
    Low heavy metals & Micro Contents , Low & Stable PAH4 Level , 
    PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation , 
    Non GMO , Gluten Free , Allergen Free , Pesticides Free .
    Own Factory :  Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
    Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .


    YIJIAN Company

    About Company
    Yanchi County Yijian Biotechnol Co.,Ltd
    was founded in Dec 2012 , 
    by Mr. Dezhi Zhang , 
    the legal representative of the company . 
    Company registered capital is 10 million RMB . 
    The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and organic chlorella products . 
    Yijian is known globally as one of the major suppliers of microalgae products across the world . 
    Annual production rate is 600 Mt . 
    Average annual sales income is around 5 million dollar .


Organic Chlorella Tablets

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YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , https://www.spirulina-yj.com