Northern China Purple Lilac Northern China Lilac

Alias: Northern China Lilac


Distributed in China's Northeast, North China, Shandong, Shaanxi, Gansu, Qinghai, Sichuan and other provinces and autonomous regions, the Korean Peninsula is also distributed.


Lilacs in northern China are hi, cold, and drought-tolerant and can grow in neutral, acid, and alkaline soils.

Morphological characteristics:

Northern China lilac is a deciduous shrub or small tree, up to 4 meters. Branches hairless. Leaves opposite, oval to kidney shape, width greater than the length. The panicles originate from lateral shoots, 15 cm long, 6 cm wide, or conical flowers 30 cm long and 10 cm wide, composed of several inflorescences. The corolla is purple, blue-purple or light pink, and the crown diameter is 13 mm, with 4 lobes. Capsule, oblate, 1-2 cm long, smooth surface.

Flowering in mid-April, fruit ripening period from August to September.


Lilac leaf can be human medicine, bitter, cold, there is the role of heat dampness, folk used for diarrhea.

The solution made from the fresh leaves of lilac has a strong antibacterial effect against Shigella flexneri in vitro. It is used for preventing and controlling bacillary dysentery, which is economical and easy to popularize. Treating acute jaundice hepatitis with lilac leaves has a short duration of treatment and a significant effect on jaundice. Tablets made from the extract of lilac leaves - liver Traning tablets, for the treatment of acute jaundice hepatitis, clinical application, there is indeed a certain effect, and safety, and no toxicity.

In the first half of September or mid-October, the leaves of lilacs will be dried before they fall off (before and after the end of spring, lilac leaves may be harvested before harvest). The leaves are hypertrophic and thick, with less water and chlorophyll, and the amount of production paste is small. many. After harvesting, it is decocted and concentrated and then granulated and pressed.

The full-fledged lilac flowers exude an attractive scent that is an excellent species of landscaping.

Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 


( Aged ) Black Garlic

Aged Black Garlic,Organic Black Garlic,Fermented Black Garlic,Peeled Black Garlic

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