Non-Ribbon Sugar? [2010-08-19]

1. Choose the distance (2) け 10. 诵 10. 扛叩 扛叩 扛叩 扛叩 缭 缭 ? ? ? ? ? ? ? 摇 摇 摇 摇 摇 摇 摇 摇 摇 鐾 蕹妗 蕹妗 蕹妗 蕹妗 蕹妗 蕹妗 蕹妗 (10) 廾 茫 茫 耆 耆 耆 耆 耆 耆Shan Xiao?/P>

2. Take the nuclear: will choose the right? 矣 矣 矣 嘶 嘶 ? ? ? ? ? ? 觯 觯 觯 觯 觯 龊 龊 龊 龊 龊 龊 龊 龊 谥 恫 恫 恫 恫 Huai 笥 . ..

3. Washing foam: will go to the core of the remains of 7-75 degrees Celsius in the water, gently stir, wash foam, wait for the page mast 蠹 pure shirt altar 觯 槐砻嫠 槐砻嫠 ? ? ? ? ? ? ? P P P P P

4. boiled? good distance? 00 kilograms of fruit with 50 kg of sugar, first add sugar to 50 kg of hot water 90-95 degrees Celsius, plus side stir, until the sugar dissolves, plus 3% of citric acid and 100 kilograms of flesh, Bring it to a boil for 30 minutes or so.

5. Soak in the brownish brown rosemary liquid, and remove the mother's lotus root and remove the mother's lotus root for about 5 hours until you reach the wall.

6. Baking: Before baking, the surface syrup should be washed out in hot water, then placed in a baking tray, baked in the baking room, so that the sugar can be reduced to 5%. When the oven is freshly baked, the drying room temperature is maintained at 50-55 degrees Celsius, and after 6-7 hours, it is heated to 70-80 degrees Celsius. Hold for 10-11 hours after the tray is emptied, until you move the bowl (18), then the bowl is frozen to 0-60 degrees Celsius, until you feel the hard internal soft, you can out of the drying room grading packaging .

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