1. The disease resistance and adaptability to the environment of newborn piglets are very poor. Before the sow to sterilize the pens, clean and soft bedding shall be placed in the circle. The winter and spring cold seasons should pay attention to the insulation in the maternity ward, and the humidity is suitable at 22°C to 23°C. The newborn piglets are placed in nursery trays, and the suitable temperature is 32°C to 33°C. In the cold season, far infrared light bulbs are used to warm the nursing poles. 2, newborn piglets should eat colostrum as soon as possible, not later than 2 hours. Within three days of age, iron must be supplemented with selenium, and no less than 150 mg of piglets per pig. Piglets should be provided with clean drinking water at the age of 3 to 5 days, and 7 to 14 days of feeding. 3. The weaned piglets are generally about 30 days of age and gradually increase the feeding amount of the piglets within 3 days before weaning. To prevent the piglets from weaning after weaning, and after weaning, to reduce the amount of feed to the piglets, the specific approach is to determine the daily feed intake of whole litter piglets on the day before weaning, and 50% of the measured feed intake on the day of weaning. ~ 80% of the piglets were fed, gradually increasing the amount of feed to normal within 7 days after weaning. In order to make the weaned pigs feed evenly and grow evenly, the pellets should be used to feed the weeds. 4, piglets should be regularly epidemic prevention and disinfection, so that no disease early prevention. Infectious gastroenteritis and epidemic diarrhea mostly occur in the cold season of winter and spring. The smaller the weight of the piglets, the higher the incidence mortality. The sows are injected with gastroenteritis and epidemic diarrhea two to five days before delivery. It can effectively protect the piglets. In order to prevent the piglets from diarrhea, certain drugs can also be added to the feed water of the piglets. Piglets were injected with swine fever and swine erysipelas at the age of 45 days and were repelled at 60 days of age. The shed is regularly sterilized with 10% lime or 2% caustic soda.
Garlic can be
processed into delicious dishes in Chinese cuisine, green color, fresh taste, but also has very
high nutritional value
Our young
garlic shoot belongs to the
preservation, according to the weight and length,we can pack into the form of a
tie, vacuum etc by weight and length ,which bcan be used for distribution and supermarkets
for sale.
Fresh Garlic Shoots
Garlic Sprouts, Garlic Bolt, Garlic Stems
Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com