How to Pursue Diseases for Newly Purchased Piglets

(1) When pigs are first investigated for pig production, the prevalence of pig disease epidemics can only be purchased from areas where there is no epidemic, and quarantine certificates from the veterinary department of the piglet production area are also requested.

(2) Newly purchased piglets should be kept in isolation for 15 days before they can be reared with the original pigs. The first day of the new purchase will not be fed, but only for 5%-8% sugar and 0.3% salt. Twistling is drinking 0.01%, allowing it to be freely consumed. In order to prevent the occurrence of stress reaction, on the 2nd to 4th day, rice bran, soy milk and other liquid foods were fed, and on the 5th day, feeds to conventional feeds were started.

(3) The piglets are adapted after one week. The vaccination can be implemented. The swine fever vaccine is injected on the 8th day after the purchase. Simultaneously, swine erysipelas, swine pneumoconiosis, and Streptococcus suis are injected. The vaccine can also be injected into the triple vaccine. Alcohol is used before and after the injection. The cotton ball is sterilized locally. A pig needs to replace a needle and the used needle must not be sterilized without boiling. The vaccine diluent is best to use physiological saline. After dilution, it must be used up within 4 hours. If it is not used up, it should be discarded.

(4) On the 3rd day after the newly purchased piglet is introduced for immunization, use highly efficient, low-toxic and safe decontamination drugs such as levamisole and albendazole for deworming by mixing the drug in small quantities. Feed the piglet in the feed, and per gram of piglet weight orally, 10 mg of levamisole tablets or 3-5 mg of amidazole tablets once a day for 2 days.


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Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.

Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.

We also offer garlic, ginger and peeled garlic

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