How to drink beer is the healthiest

Many people drink beer slowly, just like drinking white wine. A glass of beer takes a long time to drink. This drinking method is wrong. Beer should be drunk and a glass of beer should be consumed as soon as possible. why?

The first is that the mellow and malt aroma of the beer just poured into the cup is very rich and tempting. If the time is long, the aroma will be evaporated.

The second is that when the beer is just poured into the cup, there is a delicate white foam, which can reduce the bitter taste of hops and reduce the stimulation of alcohol on people.

Third, when the carbon dioxide in the beer is poured into the cup, a string of well-looking carbon dioxide bubbles can be raised at the bottom of the cup. The carbon dioxide drink contained in the wine has a refreshing feeling due to its spicy sensation. Especially after drinking a large mouthful of beer, it is easy to nap, which gives people a feeling of comfort and coolness.

Fourth, it is advisable to drink beer at 10-15°C. If you fall in the cup for too long, the wine temperature will inevitably rise, the wine will produce odor, and make the bitter taste prominent, lose the refreshing feeling. Therefore, beer should be drunk.

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