High-yield planting techniques for green beans, ensuring increased quality and increasing yield
In daily life, many people planted green beans are on the verge of death. Why? So what is the solution? The following are the planting cases of the four seasons of beans that have been collected by Huinong. And high-yield planting techniques for green beans! Planting cases with green beans on the verge of rejection: There is a wealthy person in the village. His name is Li Chunlai. During the three years, dozens of hot pot restaurants were opened in the surrounding area. The reason why Yu Chunsheng's hot pot is good, is that everyone around you knows that Li Chunlai started from planting vegetable greenhouses. The vegetables are grown by themselves. Not only the dishes look good, but they are more reassuring. Li Chunlai’s nephew has been greedy since childhood, and in recent years he has become obsessed with online games. As a result, his studies have been abandoned. He was sent to Li Chun by his mother to study here, so that he can help and discipline, looking forward to a bit of a future. Li Chunlai was also very fond of this child, and he thought about sending him to the shed to learn to grow vegetables and hone his temper. Learn management in the future and give yourself a handle. The child followed a rural aunt to take care of the green bean shed. In a few days, the relationship with the aunt was fiery, the tea was poured, and the rice was cooked. The aunt also liked it. For children who are usually lazy and playful, there is little preaching. Aunt's wife was hospitalized, took a few days off, and took a look at the little grandson. When leaving, I specially want to take care of Li Chunlai’s nephew to take care of the greenhouse. Remember to water the medicine. After the aunt left, these days were continuous rainy weather, the temperature dropped, and the green beans in the greenhouse were infected with gray mold. However, for Li Chunlai’s nephew, he did not know that the green beans were sick. He thought that the green beans and brown spots appeared on the leaves of the green beans. It was short of water, and the water was poured on the green beans, thus increasing the green beans. The condition of gray mold. When the aunt came back to see it, the green bean gray mold was already very serious. I quickly called Li Chunlai to see what could be done. Gray mold is a common disease in solar greenhouses. In recent years, with the continuous expansion of greenhouse green bean cultivation area, the disease has aggravated the disease. The rate of diseased plants in the field is 20%~30%, which generally results in a reduction of about 40%. In severe cases, it will not be harvested, which will seriously affect the yield and benefit. Low temperature and high humidity are important conditions for the pathogenesis of gray bean disease. Under the condition of survival of bacteria, the disease is very easy to occur under continuous rainy weather and temperature of about 202 °C. At present, the prevention and control technology is generally used in combination with ecological control, agricultural control and chemical control. However, due to the large number of hosts, the period of damage is long and the amount of bacteria is large. When the incidence of gray mold is serious, it is difficult to achieve ideal control. effect. Pick Using the new technology of diseased branch regeneration, the disease can be quickly controlled and economic losses can be recovered in time. The main measures of this technology include two aspects: One is to remove the diseased branches. The scissors for pruning are soaked and disinfected with 1500 times solution of procymidone, and then the diseased branches and stems infected with gray mold are cut off from the infective position 5 to 10 cm, and the diseased leaves and diseased pods are removed. Take out the field and destroy it in time to reduce the pathogen. The second is post-cut management. After the diseased branches and stems are cut off, it is necessary to strictly strengthen the temperature and humidity management in the greenhouse, and keep warm and dehumidify. In order to completely eliminate the bacteria, a mixture of 75% chlorothalonil 600 times plus 50% procymidone 1500 times was sprayed evenly in the greenhouse. At the same time, adding 2500 times of trace elements such as boron, molybdenum and zinc or 3000% of 2% nitrate naphthoic acid water to promote the growth of new branches, can be re-sprayed once every 7 to 10 days. After adopting this technology, the harvest is generally delayed for about 20 days, but the plants are developed in the late stage, and the growth is strong, which does not affect the yield. It is a better remedy for the greenhouse green beans that are on the verge of rejection. The method of planting green beans is simple. In fact, the harvest of green beans is caused by pests and diseases. We only need to use the above-mentioned bean planting techniques to ensure that you will not increase production and increase production!
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