Drowning water can not feed pigs directly? How to deal with the restaurant's drowning?

Drowning water can not feed pigs directly? How to deal with the restaurant's drowning?
Some time ago, the relevant government departments announced that drowning water could not be directly fed to livestock and poultry. The market also refused to drown pigs. At one time, drowning became a street rat. Everyone shouted, and drowning was gradually abandoned by everyone. They were afraid to feed live pigs, etc. In fact, this is a misunderstanding of the national regulations. The state only said that drowning water cannot directly feed pigs. As long as it is properly treated, drowning water can still be regarded as a high-quality feed. For example, the traditional method is to disinfect drowning water, but this method consumes a lot of capacity. , And the processing is cumbersome, and the high-temperature disinfection of the water is not easy to store. The disadvantages of serious loss of nutrients, poor palatability, etc., compared with this method, the fermentation method using biotechnology has obvious advantages over this technology. For example, Jinbao Hydroponics is a product developed specifically for the use of hydrophobic fermentation as feed, through which The treated muddy water has the advantages of small nutritional loss, aroma of wine, love of livestock and poultry, good palatability, and high utilization rate. And the fermentation process is also relatively simple: Drain the water to about 60% of the water content; Drainage after the 60-70%; 2 corn powder 10%; 3, wheat bran 18%; 4, premix 1-2% (According to the instructions, if you want to ferment to make the full price material, add the premix, and if you do not ferment to make the full price material, then you will not add the premix. The premix can be added after the fermentation, You can also purchase the ready-to-use full-price materials directly and feed them according to the formula; 5, 0.2% (2/%) of the Kinpo 2-type fermentation aids. After adding good ingredients, follow the instructions to seal and ferment for one to three days.

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