Crystal dumplings production technology
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First, the production of dumplings. In addition to requiring the dough to have a certain degree of ductility, the skin of the crystal dumplings requires that the dumplings have good transparency after cooking, and at the same time require that the cost be accepted.
1, recipes. Ingredients: 1 potato starch and 2 wheat starch.
2, the operation steps. (1) Put 1 part of potato starch and 2 parts of wheat starch in the pot and mix well; (2) Pour boiling water, pour and pour it side by side, and then mix dough, water, and flour in a ratio of 3:2.5-2.8. Then use ordinary methods. Operation, you can make crystal dumplings skin.
Second, the preparation of fillings. The crystal dumplings can be sweet and salty. The color mix is ​​reasonable, bright, and good. Suitable for the selection of darker red, yellow, green and other materials as the main filling. According to this principle can be freely deployed.
1, beef dumplings (color red)
(1) Main filling: 375 grams of beef, 75 grams of fat, 8 onions, and 1 teaspoon of ginger. (2) Seasoning: 2 spoons of cooking wine, 2 spoons of soy sauce, proper amount of salt, proper amount of black pepper, half cup of onion ginger water, and 4 spoons of sesame oil. (3) Modulation: Mix the beef stuffing and fat stuffing together, mix in all the seasonings and mix well, then add the chopped green onion and ginger, and mix and mix in the same direction.
2, egg spinach dumplings (color blue)
(1) Ingredients: 6 eggs, 300 grams of spinach, and 150 grams of meat. (2) Seasoning: 1 tbsp, wet starch 1 tbsp (this material is added to the egg, the fry eggs are softer); 2 salt, 1 spoon, pepper, 4 pounds of sesame oil. (3) Modulation: 1 In the egg, add seasoning, beat and stir fry eggs, spinach, wash with hot water with a little salt, remove water after showering, chop and mix with egg and meat, add Seasoning; 2 mix in the same direction and serve as fillings.
After filling the dough with crystal dumplings, the crystal dumplings can be made by conventional methods.