Christmas turkey making

First, the material
4 cups of wild rice, 1 two mushrooms, 1 two celery, 1 two carrots, 1 snow turkey.
Second, the amount of seasoning pepper, 1 An earth (25 grams) butter, less dumplings, salt, 1 teaspoon garlic, 1 cup Qing chicken soup.
Third, cooking methods
1. Wash the viscera with turkey and marinate with salt and pepper for 30 minutes.
2. Rinse the dried rice with garlic and other vegetable granules with butter and fry. Add glutinous rice and seasoning.
3. Continue to add less chicken broth and boil it. Cook over low heat and let it cool until cool.
4. Place the wild rice stuffing into the turkey cavity, cover the opening with tin foil, set the gas stove at 8°C (230°C), and h about 2 hours until cooked.

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