Autumn white storage and transportation method
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Organic agricultural soil fertilization is based on the relationship between root microbial soil and soil, taking comprehensive measures to improve the physical, chemical and biological characteristics of soil, and coordinate the relationship between root soil microorganism and soil.
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1. During the late harvest period of the autumn harvest, the average daily temperature has fallen below 20°C and can be stored on the spot. Choose indoor or shed shady places, put a layer of film on the ground, and then put the shells neatly stacked on top, the height should not exceed 60 cm, covered with a layer of straw or straw, and use a watering can to put cold water moisturizing to keep Wet grass is the degree. This can be stored for about 7 days. If each of the clams and white bases are flattened and then a little potassium aluminum sulfate (alum) powder is stored, it can be stored for 10 to 12 days. Rinse the base alum with water before shipping.
2. The white stems of the cold storage method are wrapped in pseudo stems held by leaf sheaths. When the leaf and leaf sheath junctions (ie, white eyes) are bundled into bee-waisted and fleshy stems are hypertrophied, they can be harvested. For example, keep 2 to 3 "skinny" leaf sheaths when harvesting and store them in a 0 to 1°C cold store for 15 to 20 days, up to 2 months. Such as shelling after harvesting, sealed in a 0.44 mm thick polyethylene plastic film bag, and then refrigerated better. Refrigeration method is suitable for summer and autumn.
3. The soaking method puts the shelled white rice in a container such as a cylinder or a pool for injecting clean water (it is also possible to add some ice to cool down). The heavy object is pressed, so that the lotus root is immersed in water for storage, and the water is often changed. Can also be used 1% ~ 2% alum water soak white, pay attention to clear the foam and often add ice, change the water.
4. The transport method can only be packaged and transported in the form of clams after harvesting. After reaching the destination, the sheath is removed and graded. Before packing, remove the damaged, insect-injured and stripped pods with too many sclerotic shells. Put the oysters that have been exposed on the base of 1 to 2 knots into a bundle of about 10 kilograms, tie them together, and then use the pouches. Or plastic woven bags, each package of 60 to 80 kg, firmly wrapped, and then loaded on board or loading transport, covered with tarpaulin moisturizing, 2 to 3 days must be transported to the destination sales, to prevent deterioration of meat.
Author unit: Agricultural Bureau of Xinshao County, Hunan Province
Organic apple, as its name implies, is from the organic agricultural production system, according to the organic certification standard production, processing, and certified by the independent organic food certification body and Apple products. Apples produced according to the organic food planting standards and production and processing technical specifications and certified and certified by the organic food certification organization. In the process of production and processing of apple, the use of synthetic substances such as pesticides, fertilizers, herbicides, synthetic pigments, hormones and other synthetic substances are absolutely prohibited, which conform to the requirements of the ecological system.
