10 kinds of animal medicine processing methods
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1. The Yuan Yuan will wash the soil of the living earth element and put it into salt water (add 10 grams of salt per kilogram of soil element) for 40 minutes. When the abdomen is taken out, spread out on the mat, and use a wooden board to gently press the abdomen, bake or dry it.
2. Shuizhe (1) Put the leeches into the pots and pour the boiling water into them, so as to submerge the blister 2~3 fingertips. It is advisable to remove the hot leeches in about 20 minutes and wash them in a clean place. (2) The blisters are piled into the lime and buried for about 20 minutes. The blisters are poisoned and died. Then they are dried or dried and sieved to remove lime powder. The finished product after the blister processing is preferably in the form of a natural flat spindle, a slightly raised back, a flat ventral surface, a brittle and easily breakable, and a gel-like and shiny section.
3, whole sorghum (1) processing salty sorghum: before processing, will receive the dumplings into a plastic basin filled with cold water, gently stir with a tool, wash away the dirt on the dumplings, so that it slowly spit out Dirt in the body, rinse after several times and drain. According to the standard of 150 g of salt and 150 g of water and 2500 ml of water per 500 g of live oyster, the salt is opened in the pot and then put into the pot and soaked for 4 to 6 hours and then removed. Bring the salt water to boil, remove the foam, pour the dumplings out, press with a bamboo mat or straw mat, so that the salt water flows over the dumplings, boil for 20 minutes, if you find that the end of the carcass is put up with your fingers , rigid, and with a ditch on the back, you can remove it. The cooked medlar was spread on the straw mat and dried in a ventilated place. Avoid exposure to sunlight. (2) The processing of light scorpion: Before processing, put the scorpion into the clean water, wash, remove and put into boiling water and cook for 20 minutes, add 20 to 30 grams of salt per 500 grams of live quail, after cooking, remove and dry .
4. After catching, Tianlong uses bamboo sticks to pass through the abdominal cavity from the mouth, fixes the tail to the bamboo pole, and then uses a slight fire to dry or dry. Note that the tail does not fall off during capturing and processing.
5. Put the quail into a pot or barrel, and use hot water to burn it. Cut off the tail and squeeze out the gut and eggs. Take thin bamboo strips that are equal in length, width, and width, and that are slightly pointed at both ends. One end is pierced into the lower jaw, and one end is inserted into the upper end of the tail. The bamboo sheet is stretched and stretched to dry. When processing, take care not to fold the tail. After processing, store it in a dry place to prevent insects from becoming moldy.
6. You hit the head with a small hammer to make it stun. Cut off the eyes with a trimmer and then cut it off from the abdomen to the chest. Draw off the viscera. Dry it with a cloth (cannot be washed with water), then spread it with boiling water, scald with dried bamboo, and parallel the limbs with two flat bamboo sticks. Hold up. The flat bamboo strips, which are longer than 1/2 of the body of the turtle, are inserted between the bamboo strips and the bamboo strips in the longitudinal direction and reach the head. Wrap the tail with sandpaper to avoid breakage and dry with a slight fire. Baking time is only one line, head down, tied with sandpaper, that is, the finished product.
7. The pupa is a dry clam shell after the emergence of the black stork of the family Aphididae. This product is wild and has limited resources. It is a sporadic collection. During collection, attention should be paid to keeping the clam shell intact. After washing, collect the soil and dry it.
8. Spotted beetles are dry insects of the southern and southern yellow spotted beetles of the family Ailanthus, belonging to the sporadic collection of wild species. The collected insects should be kept intact and dried in the sun.
9, boiled silk pot will be hot, pour the wheat bran fry until smoking into the dead silkworm, slow fry until slightly yellow pan sieving, cooling packaging that is finished. General qualified products are cylindrical, more curved and shrunken, 2 to 5 centimeters long, 0.4 to 0.7 centimeters thick, the body surface is slightly yellow, hard and brittle, easy to break, flat section, color brown and black, bright, there are 4 brown light circles; slightly rancid odor, slightly salty.
10. Bovine aphids are female dry bugs of Polygonidae or other insects of the same genus. In areas where livestock can gather, when the locust falls on the poultry and sucks blood, use a big swatter to gently pat, and be careful not to break the body. After tapping, use a string to form a string, dried or dried.
Author: Longcheng Group, Heping Street, A City, Heilongjiang Province
